Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

Hello, pumpkin lovers! 🍂 As the air gets crisp and the leaves begin to change, there’s no better way to celebrate the season than with these Pumpkin Pie Crumble Bars. They’re the perfect combination of warm spices, creamy pumpkin, and a crunchy oat topping. Whether you’re looking for a dessert to share at your next gathering or a sweet treat to enjoy with a cup of coffee, this recipe will hit the spot.

Why You’ll Love This Recipe

• Delicious Flavor: The blend of pumpkin puree and warm spices creates a comforting dessert that captures the essence of fall.
• Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for both novice and experienced bakers.
• Versatile Treat: Great for gatherings, holidays, or just a cozy night in—these bars are sure to please any crowd.
• Make Ahead: You can prepare these bars in advance and store them, making them an ideal option for busy schedules.
• Nutty Crunch: Optional walnuts add a delightful crunch that complements the soft pumpkin filling beautifully.

Tools and Preparation

Before you dive into baking, gather your tools. Having everything ready will make the process smooth.

Essential Tools and Equipment

• 9×13-inch baking dish
• Mixing bowls
• Whisk
• Measuring cups
• Parchment paper (optional)
• Spatula

Importance of Each Tool

• Baking Dish: A good-sized baking dish helps ensure even baking and easy slicing.
• Mixing Bowls: Using multiple bowls keeps your ingredients organized and prevents mixing issues.
• Whisk: A whisk is essential for combining wet ingredients smoothly without lumps.

Ingredients

• 2 cups all-purpose flour
• 1 1/2 cups rolled oats
• 1 cup unsalted butter, melted
• 1 cup brown sugar, packed
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups pumpkin puree
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 2 large eggs
• 1 tablespoon pumpkin pie spice
• 1 teaspoon vanilla extract
• 1/2 cup chopped walnuts (optional)

How to Make Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and prepare a 9×13-inch baking dish by greasing it or lining it with parchment paper.

Step 2: Prepare the Crumble Mixture

In a large bowl, combine:
* 2 cups all-purpose flour
* 1 1/2 cups rolled oats
* 1 cup packed brown sugar
* 1/2 teaspoon baking soda
* 1/2 teaspoon salt

Pour in the melted butter and stir until well-mixed. This will form your crumble mixture.

Step 3: Form the Base Layer

Press half of the crumble mixture into the prepared baking dish, ensuring it’s evenly spread to form the base layer.

Step 4: Make the Pumpkin Filling

In a separate bowl, whisk together:
* 2 cups pumpkin puree
* 1/2 cup granulated sugar
* 1/4 cup brown sugar
* 2 large eggs
* 1 tablespoon pumpkin pie spice
* 1 teaspoon vanilla extract

Whisk until smooth.

Step 5: Assemble the Bars

Pour the pumpkin filling over the crumble base, spreading it evenly to cover the entire surface.

Step 6: Top It Off

Sprinkle remaining crumble mixture on top. If desired, sprinkle chopped walnuts on top for added crunch and flavor.

Step 7: Bake to Perfection

Bake for about 30–35 minutes, or until the top is golden brown and the pumpkin filling is set.

Step 8: Cool Before Serving

Allow the bars to cool completely before slicing and serving. Enjoy your delicious Pumpkin Pie Crumble Bars!

How to Serve Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

Serving your Pumpkin Pie Crumble Bars can elevate the experience of this delightful dessert. Here are some fun and creative ways to enjoy them.

Pair with Coffee

• A hot cup of coffee complements the warm spices in the bars perfectly. The rich flavors enhance each bite.

Add a Scoop of Ice Cream

• Vanilla or caramel ice cream adds a creamy contrast to the crunchy crumble. This combination is sure to impress!

Drizzle with Caramel Sauce

• For an extra touch of sweetness, drizzle homemade or store-bought caramel sauce over the bars before serving.

Top with Whipped Cream

• Light and fluffy whipped cream can balance the pumpkin filling’s richness. It makes for a refreshing addition.

Serve Warm

• Warm bars straight from the oven offer a cozy vibe. Reheat in the microwave for a few seconds if they cool down.

How to Perfect Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

Perfecting your Pumpkin Pie Crumble Bars takes just a few simple steps. Follow these tips for the best results.

• Use Fresh Pumpkin Puree: Fresh puree provides a vibrant flavor compared to canned options. Roast your pumpkin for maximum taste.
• Chill Your Butter: Cold butter helps create a crispier crumble. Ensure it’s melted but not too hot when mixing.
• Don’t Overmix: Overmixing can lead to dense bars. Stir just until combined for a light texture.
• Check Doneness: The top should be golden brown, and a toothpick should come out clean from the center before removing from the oven.
• Let Them Cool: Allowing the bars to cool completely ensures they set properly, making slicing easier.

Best Side Dishes for Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

Pairing side dishes with your Pumpkin Pie Crumble Bars can enhance your fall dessert experience. Here are some great options:

1. Spiced Apple Cider: A warm drink that complements the spices in your bars beautifully.
2. Roasted Sweet Potatoes: Their natural sweetness pairs well with pumpkin flavors, adding variety to your meal.
3. Cranberry Sauce: Tart cranberries provide a refreshing contrast that brightens up each bite.
4. Mixed Green Salad: A light salad with vinaigrette balances the richness of the bars and adds freshness.
5. Butternut Squash Soup: This creamy soup offers warmth and enhances autumn flavors on your table.
6. Cheese Platter: A selection of cheeses can provide savory notes that contrast nicely with sweet desserts.
7. Pumpkin Spice Latte: For coffee lovers, this seasonal drink echoes those beloved pumpkin flavors while adding warmth.
8. Chocolate Chip Cookies: These classic treats offer another sweet option, perfect for cookie enthusiasts alongside pumpkin delights.

Common Mistakes to Avoid

It’s easy to make small mistakes when baking these delicious Pumpkin Pie Crumble Bars. Here are some common pitfalls and how to steer clear of them.

• Skipping the parchment paper: Not lining your baking dish can lead to a sticky situation. Always use parchment paper or grease the dish well to ensure easy removal.
• Overmixing the crumble: Mixing too much can make your crumble tough instead of crumbly. Mix just until combined for a light and crunchy topping.
• Using too much pumpkin puree: Adding more than the recipe calls for can make bars soggy. Stick to the specified amount for perfect consistency.
• Not chilling before cutting: Cutting warm bars can result in messy slices. Allow the bars to cool completely before slicing for clean, beautiful pieces.
• Ignoring ingredient temperatures: Using cold butter or eggs can affect texture. Ensure all ingredients are at room temperature for optimal results.

Storage & Reheating Instructions

Refrigerator Storage

• Store Pumpkin Pie Crumble Bars in an airtight container.
• They will last for up to 5 days in the refrigerator.

Freezing Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

• Wrap individual bars in plastic wrap, then place them in a freezer-safe bag.
• These bars can be frozen for up to 3 months.

Reheating Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

• Oven: Preheat the oven to 350°F (175°C). Place bars on a baking sheet and heat for 10-15 minutes.
• Microwave: Heat individual bars on medium power for about 30 seconds or until warm.
• Stovetop: Use a skillet over low heat, cover with a lid, and heat for about 5 minutes until warmed through.

Frequently Asked Questions

Here are some common questions about making Pumpkin Pie Crumble Bars.

Can I use fresh pumpkin instead of canned?

Yes! If you prefer fresh pumpkin, roast it until tender and puree it for this recipe.

How do I make these bars gluten-free?

You can substitute all-purpose flour with a gluten-free blend that measures cup-for-cup.

What is the best way to serve Pumpkin Pie Crumble Bars?

These bars are delightful served warm with a dollop of whipped cream or a scoop of ice cream.

Can I add nuts other than walnuts?

Absolutely! Feel free to swap walnuts with pecans or omit nuts altogether if you prefer a nut-free version.

Can I customize the spices in this recipe?

Yes! Adjust the pumpkin pie spice according to your taste preferences or add extra cinnamon for more warmth.

Final Thoughts

These Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe are not only simple to make but also incredibly versatile. You can customize them with your favorite nuts or spices, making them perfect for any gathering or cozy night at home. Try them out this fall!