Pumpkin S’mores Cookies

Pumpkin s’mores cookies are an irresistible treat that combines the classic flavors of s’mores with the warm, seasonal essence of pumpkin. These cookies are perfect for fall gatherings, Halloween parties, or a cozy night in. With gooey marshmallows and rich chocolate nestled in every cookie, they deliver comfort and joy in every bite.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward instructions, anyone can whip up these delightful cookies.
• Gluten-Free: Made with almond flour, these cookies are suitable for those with gluten sensitivities.
• Seasonal Flavors: The hints of pumpkin spice elevate the taste, making them a perfect autumn treat.
• Versatile Treat: Enjoy them as dessert or a sweet snack; they fit perfectly in lunchboxes or as a post-dinner delight.
• Gooey Goodness: The melted marshmallows and chocolate create a deliciously gooey texture that everyone loves.

Tools and Preparation

To make your baking experience enjoyable and efficient, having the right tools is essential. Gather these items before you start.

Essential Tools and Equipment

• Mixing bowls
• Wooden spoon
• Baking sheet
• Parchment paper
• Cookie scoop

Importance of Each Tool

• Mixing bowls: These allow you to combine your wet and dry ingredients effectively without making a mess.
• Wooden spoon: A great tool for mixing; it provides the right strength to blend tough ingredients like nut butter smoothly.
• Baking sheet: Ensures even cooking and prevents sticking when lined with parchment paper.

Ingredients

Pumpkin s’mores cookies are made gluten free and with simple ingredients and delicious! Gooey, melted marshmallow and chocolate fill every bite along with the hints of pumpkin and pumpkin spice!

For the Cookies

• 1/2 cup creamy unsweetened almond butter
• 1/2 cup light brown sugar
• 1 egg
• 1/4 cup pumpkin puree
• 1 tsp. vanilla extract
• 1/4 packed cup almond flour
• 2 tsp. pumpkin pie spice
• 1/2 tsp. baking soda
• 1/4 tsp. salt
• 1/2 cup vegan mini marshmallows
• 1/2 cup semi-sweet chocolate chips or chunks

How to Make Pumpkin S’mores Cookies

Step 1: Preheat the Oven

Preheat your oven to 375 degrees F. Line a baking sheet with parchment paper to prevent sticking.

Step 2: Mix Wet Ingredients

In a large bowl, use a wooden spoon to mix together:
1. Almond butter
2. Brown sugar
3. Pumpkin puree
4. Vanilla extract
5. Egg

Ensure everything is well combined.

Step 3: Combine Dry Ingredients

In another bowl, whisk together:
1. Almond flour
2. Pumpkin pie spice
3. Baking soda
4. Salt

This will ensure an even distribution of spices in your cookies.

Step 4: Combine Mixtures

Add the dry ingredients to the wet mixture. Stir until everything is well mixed, then fold in:
– Chocolate chips

Step 5: Add Marshmallows

Place 2-3 marshmallows into your cookie scoop before scooping up the cookie batter. They should sit on top but still be mixed within the dough.

Step 6: Bake Your Cookies

Portion out onto your prepared baking sheet. If desired, sprinkle extra chocolate chips on top of each cookie before baking them for 10-12 minutes.

Once baked, remove from the oven and let cool before enjoying your delicious pumpkin s’mores cookies!

How to Serve Pumpkin S’mores Cookies

Pumpkin s’mores cookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a fall gathering or just want a cozy snack at home, these cookies offer versatility and charm.

With a Glass of Milk

• A classic pairing, a cold glass of milk complements the gooey marshmallow and chocolate in every bite.

As a Dessert Platter

• Serve these cookies alongside other autumn treats like apple pie or pumpkin bread for a festive dessert platter.

Warmed with Ice Cream

• Heat the cookies slightly and top them with vanilla ice cream for a delicious warm dessert experience.

At Fall Gatherings

• Perfect for potlucks or Halloween parties, these cookies will surely impress your guests with their unique flavors.

With Coffee or Tea

• Enjoy these cookies with your favorite hot beverage. The spices in the cookies pair wonderfully with both coffee and tea.

How to Perfect Pumpkin S’mores Cookies

To ensure your pumpkin s’mores cookies turn out perfectly every time, consider these helpful tips:

• Use Fresh Ingredients: Fresh almond butter and pumpkin puree enhance the flavor and texture of your cookies.

• Don’t Overmix: Gently fold in the dry ingredients to maintain a soft, chewy texture.

• Adjust Baking Time: Keep an eye on the cookies while baking; they should be lightly golden but still soft in the center when done.

• Chill the Dough: If your dough is too sticky, chilling it for 30 minutes can make it easier to scoop and shape.

Best Side Dishes for Pumpkin S’mores Cookies

These pumpkin s’mores cookies can be paired with several delightful side dishes to elevate your dessert experience. Here are some great options:

1. Cinnamon Sugar Doughnuts: Warm, fluffy doughnuts rolled in cinnamon sugar make a perfect sweet addition.

2. Caramel Apples: Tart apples coated in rich caramel provide a refreshing contrast to the sweet cookies.

3. Pumpkin Spice Latte: This iconic fall drink complements the flavors of the cookies beautifully.

4. Cheesecake Bites: Mini cheesecake bites offer creamy richness that balances the cookie’s gooeyness perfectly.

5. Chai Tea: The warm spices in chai tea harmonize well with the pumpkin flavor, enhancing your dessert experience.

6. Pecan Pie Bars: These rich bars bring crunch and sweetness that pairs nicely with the soft texture of pumpkin s’mores cookies.

Common Mistakes to Avoid

When baking pumpkin s’mores cookies, it’s easy to make a few common mistakes. Here are some tips to ensure your cookies turn out perfectly.

• Incorrect measurements: Always measure ingredients accurately. Use dry measuring cups for flour and sugar, and liquid measuring cups for liquids. This ensures the right texture and flavor.

• Overmixing the dough: Mixing too much can make cookies tough. Stir until just combined to keep them soft and chewy.

• Skipping the cooling time: Letting cookies cool on the baking sheet before transferring them helps maintain their shape. This prevents them from breaking apart.

• Using stale ingredients: Check expiration dates on your baking ingredients, especially baking soda and spices. Fresh ingredients lead to better flavor and texture.

• Not checking oven temperature: Ovens can vary in temperature. Use an oven thermometer to ensure your cookies bake correctly and achieve that perfect golden color.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• They can last up to 5 days in the refrigerator.

Freezing Pumpkin S’mores Cookies

• Place cooled cookies in a freezer-safe bag or container.
• They will stay fresh for up to 3 months in the freezer.

Reheating Pumpkin S’mores Cookies

• Oven: Preheat to 350°F; heat cookies for 5-7 minutes for a fresh taste.
• Microwave: Heat individually for about 10-15 seconds for a gooey texture.
• Stovetop: Warm in a skillet over low heat for a couple of minutes, flipping gently.

Frequently Asked Questions

What makes Pumpkin S’mores Cookies special?

Pumpkin s’mores cookies combine the cozy flavors of pumpkin with gooey marshmallows and chocolate, making them a delightful treat for fall.

Can I use regular flour instead of almond flour?

Yes, but using regular flour will change the texture of the cookies. Almond flour keeps them gluten-free and adds moisture.

How do I customize my Pumpkin S’mores Cookies?

Feel free to add nuts, different types of chocolate, or even dried fruits for unique flavors!

Are these cookies suitable for vegans?

Yes! They are made with almond butter and vegan marshmallows, making them a great vegan treat.

What should I serve with Pumpkin S’mores Cookies?

These cookies pair well with warm beverages like chai tea or hot cocoa, perfect for autumn gatherings!

Final Thoughts

Pumpkin s’mores cookies are an irresistible treat that captures the essence of fall. Their combination of flavors makes them perfect for any occasion—from cozy nights at home to festive gatherings. Feel free to customize them with your favorite mix-ins or toppings to make them truly your own!