Pumpkin S’mores Cookies
Pumpkin s’mores cookies are a delightful autumn treat that perfectly captures the essence of fall. These cookies combine the warm, comforting flavors of pumpkin and spices with gooey marshmallows and rich chocolate, making them an irresistible indulgence for family gatherings or cozy nights at home. With their gluten-free almond flour base and simple ingredients, these cookies are not just delicious but also cater to gluten-sensitive friends and family. Whip up a batch today to enjoy the sweet taste of fall in every bite!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup creamy unsweetened almond butter
- 1/2 cup light brown sugar
- 1 egg
- 1/4 cup pumpkin puree
- 1 tsp vanilla extract
- 1/4 cup almond flour
- 2 tsp pumpkin pie spice
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup vegan mini marshmallows
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- In a mixing bowl, combine almond butter, brown sugar, pumpkin puree, vanilla extract, and egg until smooth.
- In a separate bowl, whisk together almond flour, pumpkin pie spice, baking soda, and salt.
- Add the dry ingredients to the wet mixture and stir until combined. Fold in chocolate chips gently.
- Use a cookie scoop to drop batter onto the prepared baking sheet. Top each scoop with mini marshmallows.
- Bake for 10-12 minutes or until golden. Let cool slightly before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 119
- Sugar: 9g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://tastyfeastguide.com/pumpkin-smores-cookies-2/