Pumpkin S’mores Cookies
Indulge in the delightful flavors of autumn with these Pumpkin S’mores Cookies, a sweet twist on a classic favorite. Combining rich pumpkin puree with gooey vegan marshmallows and decadent chocolate chips, these cookies are the ultimate comfort treat for chilly evenings or festive gatherings. Easy to prepare and gluten-free, they are perfect for any occasion, whether it’s a Halloween party, Thanksgiving dessert table, or cozy family night. With simple ingredients you likely already have at home, these cookies are not only delicious but also cater to various dietary preferences, making them a hit among friends and family alike.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup creamy unsweetened almond butter
- 1/2 cup light brown sugar
- 1/4 cup pumpkin puree
- 1 egg
- 2 tsp pumpkin pie spice
- 1/2 cup vegan mini marshmallows
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine almond butter, brown sugar, pumpkin puree, vanilla extract, and egg until smooth.
- In another bowl, whisk together almond flour, pumpkin pie spice, baking soda, and salt.
- Gradually mix the dry ingredients into the wet mixture until just combined; fold in chocolate chips.
- Scoop batter onto the prepared baking sheet and top each scoop with vegan marshmallows.
- Bake for 10–12 minutes or until slightly golden. Allow to cool before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://tastyfeastguide.com/pumpkin-smores-cookies-3/