Pumpkin S’mores Cookies
Pumpkin s’mores cookies are the ultimate fall treat, blending the classic flavors of s’mores with the comfort of pumpkin. These delightful cookies are soft and chewy, filled with gooey marshmallows and rich chocolate chips, making them perfect for cozy nights or festive gatherings. With their warm pumpkin spice notes, they embody the essence of autumn in every bite. Whether you’re indulging alone or sharing with friends, these cookies are sure to be a hit!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup creamy unsweetened almond butter
- 1/2 cup light brown sugar
- 1 large egg
- 1/4 cup pumpkin puree
- 1 tsp vanilla extract
- 1/4 cup almond flour
- 2 tsp pumpkin pie spice
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup vegan mini marshmallows
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- In a large bowl, mix together almond butter, brown sugar, pumpkin puree, vanilla extract, and egg until smooth.
- In another bowl, whisk together almond flour, pumpkin pie spice, baking soda, and salt. Gradually add this to the wet mixture until well combined.
- Fold in chocolate chips and scoop out the batter onto the prepared baking sheet. Place marshmallows on top of each scoop.
- Bake for 10 to 12 minutes until lightly golden but still soft in the center. Allow to cool before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://tastyfeastguide.com/pumpkin-smores-cookies/