Pumpkin Spice Cheesecake Doughnuts
Spice up your fall with these delightful Pumpkin Spice Cheesecake Doughnuts! Combining a fluffy pumpkin brioche dough with a rich pumpkin spice cheesecake filling, these treats are perfect for breakfast or dessert. Impress your family and friends at cozy brunches or festive gatherings with their charming appearance and delicious flavors. Enjoy the essence of autumn in every bite!
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Makes approximately 12 doughnuts 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 3 cups bread flour
- 1 cup all-purpose flour
- 1/3 cup granulated sugar
- 2 1/4 teaspoons instant yeast
- 1 1/4 teaspoons kosher salt
- 1 teaspoon pumpkin pie spice
- 3/4 cup whole milk
- 1 large egg
- 1 egg yolk
- 1/2 cup canned pumpkin
- 1 teaspoon vanilla extract
- 6 tablespoons unsalted butter, softened and cubed
- Vegetable oil for frying
- 2 packages pumpkin spice cream cheese spread for filling
- 1/2 cup powdered sugar, sifted
- 1/2 cup heavy cream
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon pumpkin pie spice
- 1/8 teaspoon kosher salt
- 1/2 cup granulated sugar
- 2 teaspoons pumpkin pie spice
Instructions
- In a stand mixer, combine flours, sugar, yeast, salt, and pumpkin pie spice.
- Mix milk, eggs, pumpkin, and vanilla in another bowl. Gradually add to dry ingredients in the mixer.
- Add softened butter and knead until smooth; let the dough rise until doubled (1-2 hours).
- Roll out and cut doughnuts; fry in hot oil until golden brown.
- Fill with cream cheese spread and dust with sugar mixed with pumpkin pie spice before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg