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Pumpkin Spice Cheesecake Doughnuts

Pumpkin Spice Cheesecake Doughnuts
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Spice up your autumn with irresistible Pumpkin Spice Cheesecake Doughnuts! These delightful doughnuts feature a fluffy pumpkin brioche base filled with creamy pumpkin spice cheesecake, making them the perfect treat for breakfast or dessert. Ideal for gatherings or cozy weekends at home, these doughnuts will impress with their rich flavors and festive presentation. Dusted in pumpkin spice sugar, they not only taste amazing but look stunning too. Easy to make, even novice bakers can whip them up quickly and customize them to suit their tastes.

Ingredients

Scale
  • 3 cups bread flour
  • 1 cup all-purpose flour
  • 1/3 cup granulated sugar
  • 2 1/4 teaspoons instant yeast
  • 1 1/4 teaspoons kosher salt
  • 1 teaspoon Stonemill Pumpkin Pie Spice
  • 3/4 cup whole milk
  • 1 large egg
  • 1 egg yolk
  • 1/2 cup Baker's Corner 100% Pure Canned Pumpkin
  • 1 teaspoon vanilla extract
  • 6 tablespoons Countryside Creamery Unsalted Butter, softened and cubed
  • Carlini Vegetable Oil or other neutral oil (for frying)
  • 2 8-oz packages Happy Farms Pumpkin Spice Cream Cheese Spread
  • 1/2 cup Baker's Corner Powdered Sugar, sifted
  • 1/2 cup heavy cream
  • 1/2 teaspoon Stonemill Vanilla Extract
  • 1/2 teaspoon Stonemill Pumpkin Pie Spice
  • 1/8 teaspoon kosher salt
  • 1/2 cup Baker's Corner Granulated Sugar
  • 2 teaspoons Stonemill Pumpkin Pie Spice

Instructions

  1. In a stand mixer, combine flours, sugar, yeast, and salt.
  2. Warm the milk and add it to the dry ingredients along with the egg and pumpkin. Mix until combined.
  3. Knead in softened butter until smooth. Let rise for 1 hour.
  4. Roll out the dough and cut into doughnut shapes.
  5. Heat oil to 350°F (175°C) and fry each doughnut until golden brown.
  6. Cool and fill with cream cheese mixture using a piping bag. Coat in pumpkin spice sugar.

Nutrition

Find it online: https://tastyfeastguide.com/pumpkin-spice-cheesecake-doughnuts/