Pumpkin Spice Monkey Bread Recipe

This Pumpkin Spice Monkey Bread Recipe is the ultimate fall treat that will fill your home with an inviting aroma. Perfect for breakfast gatherings, cozy brunches, or simply as a delightful snack, this recipe is both simple and delicious. The combination of warm cinnamon rolls and pumpkin spice creates a comforting dessert that everyone will adore.

Why You’ll Love This Recipe

• Easy to Prepare: With just a few ingredients and minimal prep time, you can whip this up in no time.
• Irresistible Flavor: The blend of cinnamon and pumpkin spice delivers a warm and cozy taste that captures the essence of autumn.
• Versatile Treat: Enjoy it for breakfast, as a dessert, or at any gathering; it suits any occasion!
• Kid-Friendly Fun: Get the kids involved in cutting the rolls and shaking the bag for a fun family activity.
• Serve Warm: Drizzle with icing right before serving for an extra touch of sweetness that everyone loves.

Tools and Preparation

To create this delightful Pumpkin Spice Monkey Bread, you’ll need some essential kitchen tools. Having these on hand will make your baking experience smoother.

Essential Tools and Equipment

• Nonstick cooking spray
• 12-cup bundt pan
• Gallon-size resealable bag
• Mixing bowl

Importance of Each Tool

• Nonstick cooking spray: Ensures your monkey bread releases easily from the pan, preventing any messy mishaps.
• Bundt pan: Perfectly shapes your monkey bread, providing a beautiful presentation for serving.
• Gallon-size resealable bag: Ideal for shaking the cinnamon rolls in sugar and spice without making a mess.
• Mixing bowl: Essential for combining ingredients like brown sugar and melted butter seamlessly.

Ingredients

For the Monkey Bread

• 2 cans Pillsbury Grands! Cinnamon Rolls
• ¼ cup (50g) granulated sugar
• 1 ½ teaspoons pumpkin pie spice (divided)
• ½ cup (100g) packed brown sugar
• ½ cup (113g) unsalted butter (melted)

How to Make Pumpkin Spice Monkey Bread Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) to ensure it’s ready for your delicious creation.

Step 2: Prepare the Bundt Pan

Spray a 12-cup bundt pan with nonstick cooking spray to prevent sticking.

Step 3: Cut the Cinnamon Rolls

Open each can of cinnamon rolls. Reserve the icing for later use. Cut each roll into four pieces to create bite-sized chunks.

Step 4: Coat with Cinnamon Sugar

Place the granulated sugar and 1 teaspoon of pumpkin spice in a gallon-size resealable bag. Add the cut-up cinnamon roll pieces to the bag. Seal it tightly and shake until all pieces are coated with cinnamon sugar.

Step 5: Combine Brown Sugar and Butter

In a mixing bowl, stir together the brown sugar and melted butter to create a sweet drizzle.

Step 6: Assemble in the Pan

Place half of the sugared cinnamon roll pieces in the prepared bundt pan. Drizzle half of the melted butter mixture over them. Repeat with remaining rolls and drizzle.

Step 7: Bake Until Golden Brown

Bake in the preheated oven for about 40-50 minutes or until the top is dark golden brown and cooked through.

Step 8: Cool and Invert

Allow to cool for about five minutes, then carefully invert onto your serving plate. Be cautious, as the pan will be hot!

Step 9: Add Icing

Stir remaining ½ teaspoon pumpkin spice into the reserved icing from the cinnamon rolls. Drizzle over warm monkey bread before serving. Enjoy!

How to Serve Pumpkin Spice Monkey Bread Recipe

Serving your Pumpkin Spice Monkey Bread is just as fun as making it. This delightful dish is perfect for gatherings, and a few simple ideas can enhance the experience for everyone.

Pair with Coffee or Tea

• Enjoy your monkey bread fresh from the oven with a warm cup of coffee or your favorite tea. The spices blend beautifully with these beverages.

Add Fresh Fruits

• Serve alongside sliced apples or pears. Their crisp texture and mild flavor complement the sweetness of the monkey bread perfectly.

Create a Breakfast Platter

• Combine it with yogurt, granola, and seasonal fruits. This offers a balanced meal that’s both delicious and nutritious.

Drizzle with Maple Syrup

• For an extra treat, drizzle some warm maple syrup over the top before serving. It adds a rich sweetness that elevates the dish.

Garnish with Whipped Cream

• Top each serving with a dollop of whipped cream for a decadent dessert-like twist. It’s especially appealing to those who love creamy textures.

How to Perfect Pumpkin Spice Monkey Bread Recipe

Making the perfect Pumpkin Spice Monkey Bread involves a few key techniques that can elevate your baking game.

• Use Fresh Ingredients: Always check the freshness of your cinnamon rolls and spices. Fresh ingredients yield better flavor.
• Don’t Overbake: Keep an eye on your monkey bread while it bakes. Remove it from the oven when it’s golden brown to avoid dryness.
• Allow Cooling Time: Letting it cool for about 5 minutes before inverting helps maintain its shape and makes serving easier.
• Experiment with Toppings: Feel free to get creative! Add nuts or chocolate chips before baking for added texture and flavor.
• Store Properly: If you have leftovers, store them in an airtight container at room temperature for up to 2 days to maintain freshness.

Best Side Dishes for Pumpkin Spice Monkey Bread Recipe

Pairing side dishes with your Pumpkin Spice Monkey Bread can create a memorable meal experience. Here are some great options:

1. Greek Yogurt Parfait
   Layer Greek yogurt with granola and berries for a healthy side that’s refreshing and complements the sweetness of the bread.

2. Cinnamon Apples
   Sauté sliced apples in butter and sprinkle cinnamon over them for a warm, spiced side that matches well with pumpkin flavors.

3. Savory Sausage Patties
   Cook turkey or chicken sausage patties as a savory contrast to the sweet monkey bread; they add protein and balance out the meal.

4. Mixed Green Salad
   Toss together mixed greens, nuts, and vinaigrette for a light salad that cuts through the richness of the monkey bread.

5. Pumpkin Soup
   A warm bowl of pumpkin soup enhances fall flavors while providing warmth on a chilly day; it’s comforting when served alongside the monkey bread.

6. Cheese Board
   Assemble an assortment of cheeses, crackers, and dried fruits. The variety will please guests and provide different textures alongside your sweet treat.

Common Mistakes to Avoid

When making your Pumpkin Spice Monkey Bread, it’s easy to overlook a few key details that can affect the final outcome.

• Skipping the Nonstick Spray: Not spraying the bundt pan can result in sticky bread that is hard to remove. Always use a good nonstick cooking spray to ensure easy release.
• Overmixing the Sugar Coating: If you overmix the sugar and pumpkin spice with the cinnamon roll pieces, they won’t coat evenly. Gently shake the bag until all pieces are coated but don’t mash them together.
• Ignoring Baking Time: Each oven is different, and baking for too long can dry out the monkey bread. Start checking for doneness around 40 minutes and adjust as needed.
• Not Inverting Carefully: Inverting the monkey bread too quickly can lead to spills or breakage. Let it cool for about 5 minutes before inverting to ensure it holds its shape.
• Forgetting to Customize: While this recipe is delicious as is, skipping on personal touches like nuts or dried fruit can limit flavor. Feel free to add your favorite mix-ins!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep it at room temperature for better texture, but refrigerate if you live in a warm climate.

Freezing Pumpkin Spice Monkey Bread Recipe

• Wrap tightly in plastic wrap and then aluminum foil for freezing.
• It can be frozen for up to 3 months; just be sure to label it with the date.

Reheating Pumpkin Spice Monkey Bread Recipe

• Oven: Preheat the oven to 350°F and cover with foil. Heat for about 10-15 minutes until warmed through.
• Microwave: Place a piece on a microwave-safe plate and heat in 30-second intervals until warm.
• Stovetop: Heat in a skillet over low heat, covered, for about 5-7 minutes until warmed through.

Frequently Asked Questions

Here’s some helpful information regarding your Pumpkin Spice Monkey Bread Recipe.

Can I make this Pumpkin Spice Monkey Bread ahead of time?

Yes! You can prepare it the day before and store it in the refrigerator. Just warm it up before serving.

What can I substitute if I don’t have pumpkin pie spice?

You can make your own by mixing equal parts cinnamon and nutmeg, along with a dash of ginger and cloves.

How do I know when my monkey bread is done baking?

It’s done when the top is a dark golden brown and a toothpick inserted into the center comes out clean.

Can I use different types of rolls?

Absolutely! You can experiment with other flavors of rolls like apple cinnamon or even homemade dough.

Is this recipe suitable for kids?

Yes! This recipe is fun and easy, making it perfect for kids to help with measuring and mixing ingredients.

Final Thoughts

This Pumpkin Spice Monkey Bread is not only delightful but also versatile enough for breakfast or dessert. You can customize it with nuts, chocolate chips, or dried fruits based on your taste preferences. Give this recipe a try this fall season; it’s sure to become a family favorite!