Pumpkin Spice Monkey Bread
Indulge in the warm and comforting flavors of fall with this Pumpkin Spice Monkey Bread Recipe. This delightful treat combines the gooey goodness of cinnamon rolls with the rich essence of pumpkin spice, making it perfect for breakfast gatherings, cozy brunches, or a sweet afternoon snack. The enticing aroma wafting through your kitchen will surely draw everyone in! Simple to prepare and fun to make, this recipe is a fantastic way to bring family together. Drizzle it with a spiced icing just before serving for an irresistible touch that elevates this seasonal favorite.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cans Pillsbury Grands! Cinnamon Rolls
- ¼ cup granulated sugar
- 1 ½ teaspoons pumpkin pie spice (divided)
- ½ cup packed brown sugar
- ½ cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C).
- Spray a 12-cup bundt pan with nonstick cooking spray.
- Open cinnamon rolls, cut each into four pieces, and set aside icing.
- In a resealable bag, combine granulated sugar and 1 teaspoon pumpkin pie spice; add roll pieces and shake to coat.
- In a mixing bowl, stir together brown sugar and melted butter.
- Layer half the coated roll pieces in the bundt pan, drizzle with half the butter mixture, then repeat with remaining pieces and drizzle.
- Bake for 40-50 minutes until golden brown. Let cool for five minutes before inverting onto a plate.
- Mix remaining pumpkin pie spice into reserved icing and drizzle over warm monkey bread before serving.
Nutrition
- Serving Size: 1 piece (56g)
- Calories: 200
- Sugar: 12g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://tastyfeastguide.com/pumpkin-spice-monkey-bread-recipe/