Pumpkin Spice Sugar Cookies
These soft and chewy Pumpkin Spice Sugar Cookies are the ultimate fall treat, combining the warm flavors of cinnamon, nutmeg, and cloves. Perfect for cozy gatherings or a simple afternoon snack, these cookies are easy to whip up and pair wonderfully with your favorite warm drinks. Their delightful texture and aroma will fill your home with the essence of autumn.
Why You’ll Love This Recipe
- Simple to Make: With just a few basic ingredients, you can prepare these cookies in no time.
- Delicious Fall Flavors: Infused with pumpkin pie spices, they capture the essence of the season perfectly.
- Versatile Treat: Ideal for sharing at parties or enjoying during a quiet evening at home.
- Chewy Texture: These cookies are soft and chewy, providing a satisfying bite every time.
- Family-Friendly: A fun recipe to make with kids, ensuring everyone can join in on the baking fun.
Tools and Preparation
Before diving into making your Pumpkin Spice Sugar Cookies, gather your tools for a smooth baking experience. Having the right equipment can make all the difference in achieving perfect cookies.
Essential Tools and Equipment
- Mixing bowl
- Measuring cups
- Baking sheet
- Parchment paper
- Whisk
Importance of Each Tool
- Mixing bowl: A sturdy bowl is essential for combining ingredients effectively without spills.
- Measuring cups: Accurate measurements ensure consistent results in your cookie dough.
- Baking sheet: A good quality baking sheet helps distribute heat evenly for perfectly baked cookies.

Ingredients
To make these delightful Pumpkin Spice Sugar Cookies, you’ll need the following ingredients:
For the Cookie Base
- ½ cup unsalted butter, softened
- ¾ cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
Dry Ingredients
- 1½ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon pumpkin pie spice
How to Make Pumpkin Spice Sugar Cookies
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
Step 2: Cream the Butter and Sugar
In a mixing bowl, cream together the unsalted butter and sugar. Beat until the mixture is light and fluffy.
Step 3: Combine Wet Ingredients
Add in the egg and vanilla extract, beating until everything is well combined.
Step 4: Mix Dry Ingredients Separately
In another bowl, whisk together the all-purpose flour, baking soda, and pumpkin pie spice. This ensures that all dry ingredients are evenly distributed.
Step 5: Combine Wet and Dry Mixtures
Gradually add the dry ingredients to your wet mixture. Mix until just combined; avoid over-mixing to keep your cookies tender.
Step 6: Shape the Cookies
Roll tablespoon-sized balls of dough and place them on your prepared baking sheet. Ensure there is enough space between each ball as they will spread while baking.
Step 7: Bake Until Golden Brown
Bake in the preheated oven for about 10-12 minutes or until the edges turn golden brown.
Step 8: Cool Down
Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious Pumpkin Spice Sugar Cookies!
How to Serve Pumpkin Spice Sugar Cookies
These delightful Pumpkin Spice Sugar Cookies are perfect for various occasions, whether it’s a cozy evening at home or a festive gathering. Here are some creative ways to serve them that will surely impress your family and friends.
With Warm Beverages
- Hot Chocolate – Pair these cookies with a rich cup of hot chocolate for a comforting treat on chilly days.
- Chai Tea – The spices in chai tea complement the flavors of the cookies perfectly, making for a relaxing afternoon snack.
- Pumpkin Spice Latte – Enhance the pumpkin experience by serving these cookies alongside this popular fall drink.
As Part of a Dessert Platter
- Mixed Cookie Tray – Add variety by including other cookies like chocolate chip or oatmeal raisin on the platter.
- Cheesecake Bites – These little bites offer a creamy contrast to the chewy texture of the pumpkin spice cookies.
- Fruit Slices – Fresh apple or pear slices can provide a refreshing balance to the sweetness of the cookies.
For Special Occasions
- Halloween Treats – Decorate the cookies with orange and black icing for a festive Halloween dessert.
- Thanksgiving Desserts – Serve them as part of your Thanksgiving dessert spread to celebrate fall flavors.
How to Perfect Pumpkin Spice Sugar Cookies
Perfecting your Pumpkin Spice Sugar Cookies can elevate their taste and texture. Here are some helpful tips to ensure they turn out just right.
- Use Room Temperature Butter – This helps create a creamier mixture when combined with sugar, leading to softer cookies.
- Don’t Overmix Dough – Mix until just combined; overmixing can make the cookies tough instead of chewy.
- Chill the Dough – Refrigerating the dough for 30 minutes before baking helps maintain their shape and enhances flavor.
- Watch Baking Time Closely – Remove them from the oven when the edges are golden brown to avoid overbaking and drying out.
- Experiment with Spices – Feel free to adjust pumpkin pie spice levels or add nutmeg for an extra kick in flavor.
Best Side Dishes for Pumpkin Spice Sugar Cookies
Enjoying Pumpkin Spice Sugar Cookies is even better when complemented by delicious side dishes. Here are some great options that pair well:
- Vanilla Ice Cream – A scoop of creamy vanilla ice cream adds a cool contrast to the warm spices in the cookies.
- Cinnamon Applesauce – This sweet and spiced side dish enhances the cookie’s flavors while providing moistness.
- Caramel Sauce – Drizzle warm caramel sauce over cookies for an indulgent treat that brings out their sweetness.
- Yogurt Parfait – Layer yogurt with granola and fresh fruit for a light, refreshing side that balances richness.
- Spiced Nuts – Roasted spiced nuts offer crunchiness and additional autumnal flavors that match well with the cookies.
- Fruit Salad – A medley of seasonal fruits brings freshness and color to your dessert table, contrasting nicely with sweet treats.
Common Mistakes to Avoid
When making Pumpkin Spice Sugar Cookies, even small errors can lead to disappointing results. Here are some common mistakes to watch out for:
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Skipping the cream phase: Not creaming the butter and sugar thoroughly can result in dense cookies. Ensure they are light and fluffy before adding other ingredients.
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Overmixing the dough: Mixing too much after adding the dry ingredients can make cookies tough. Mix just until combined for a tender texture.
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Not measuring flour accurately: Using too much flour can make the cookies dry. Use the spoon-and-level method for precise measurement.
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Ignoring oven temperature: Baking at the wrong temperature can lead to uneven cooking. Always preheat your oven and use an oven thermometer if needed.
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Baking on a cold sheet: Starting with a cold baking sheet can affect how the cookies spread. Line your sheet with parchment paper before preheating.

Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container.
- They will stay fresh for up to one week in the refrigerator.
Freezing Pumpkin Spice Sugar Cookies
- Place cookies in a freezer-safe bag or container.
- Frozen cookies can last up to three months.
Reheating Pumpkin Spice Sugar Cookies
- Oven: Preheat to 350°F (175°C) and bake for 5-7 minutes until warmed through.
- Microwave: Heat on low power for 10-15 seconds, checking frequently.
- Stovetop: Heat in a pan over low heat, flipping occasionally until warm.
Frequently Asked Questions
Here are some common questions about making Pumpkin Spice Sugar Cookies:
Can I use whole wheat flour for Pumpkin Spice Sugar Cookies?
Yes, you can substitute whole wheat flour but expect a denser texture and a nuttier flavor.
How do I make these cookies gluten-free?
Try using a gluten-free all-purpose flour blend to keep the same consistency without gluten.
What is pumpkin pie spice?
Pumpkin pie spice is a blend of cinnamon, nutmeg, ginger, and cloves, perfect for fall recipes like these cookies.
Can I add nuts or chocolate chips?
Absolutely! You can fold in walnuts, pecans, or chocolate chips for added texture and flavor.
Final Thoughts
These Pumpkin Spice Sugar Cookies are not only delicious but also versatile. Feel free to customize them with your favorite mix-ins or frostings. Try this recipe today and enjoy the wonderful flavors of fall!
Pumpkin Spice Sugar Cookies
Indulge in the delightful flavors of fall with these soft and chewy Pumpkin Spice Sugar Cookies. Infused with warm spices like cinnamon, nutmeg, and cloves, these cookies capture the essence of autumn in every bite. Perfect for cozy gatherings or a simple afternoon snack, they’re easy to make and pair beautifully with your favorite warm beverages.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- ½ cup unsalted butter, softened
- ¾ cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1½ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon pumpkin pie spice
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until well combined.
- In another bowl, whisk together the flour, baking soda, and pumpkin pie spice.
- Gradually add the dry ingredients to the wet mixture, mixing just until combined.
- Roll tablespoon-sized balls of dough and place them on the prepared baking sheet with enough space between each ball.
- Bake for 10-12 minutes or until edges are golden brown.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 90
- Sugar: 6g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
