Ranch Chicken Crock Pot
Indulge in the delightful flavors of this Ranch Chicken Crock Pot recipe, perfect for busy weeknights when you need a hassle-free meal. With tender, juicy chicken enveloped in a creamy ranch sauce, this recipe transforms simple ingredients into a family favorite. Just toss everything into your slow cooker and let it work its magic while you focus on other tasks. Versatile and easy to customize, serve it over rice, pasta, or with warm crusty bread for a satisfying dinner. This comforting dish is not only quick to prepare but also makes excellent leftovers, ensuring you have delicious meals throughout the week.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup chicken broth
- 1/2 cup sour cream
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
Instructions
- Optional: Sear chicken breasts in olive oil until golden brown.
- In the slow cooker, combine cream of chicken soup, ranch seasoning mix, chicken broth, garlic powder, onion powder, and black pepper; stir well.
- Add the chicken breasts to the slow cooker and coat them with the sauce mixture.
- Cook on low for 6-7 hours or high for 3-4 hours until fully cooked.
- Shred the chicken in the slow cooker using two forks and stir in sour cream.
- Optional: Garnish with shredded cheese and fresh parsley before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 850mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 95mg
Find it online: https://tastyfeastguide.com/ranch-chicken-crock-pot-recipe/