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Red Velvet Pound Cake with Cream Cheese Glaze

Red Velvet Pound Cake with Cream Cheese Glaze
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Indulge in the vibrant allure of our Red Velvet Pound Cake with Cream Cheese Glaze. This visually stunning dessert features a rich, moist texture that delights the palate. Perfect for celebrations or casual gatherings, its luxurious red hue and creamy glaze make it an impressive centerpiece on any table. The combination of cocoa and buttermilk creates a tender crumb, while the optional cream cheese glaze adds a decadent finish. With straightforward preparation steps, even novice bakers can create this delightful treat that is sure to impress family and friends alike.

Ingredients

Scale
  • 1 cup (3 sticks) unsalted butter, softened
  • 2 cups granulated sugar
  • 6 large eggs, room temperature
  • 2 tsp vanilla extract
  • 1 tbsp distilled white vinegar
  • 2 cups cake flour, sifted
  • 1 cup unsweetened cocoa powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup buttermilk, room temperature
  • 1 oz (2 tbsp) red food coloring, liquid or gel
  • 4 oz cream cheese, softened (optional for glaze)
  • 1 cup powdered sugar (optional for glaze)
  • 2–3 tbsp milk or heavy cream (optional for glaze)
  • 1 tsp vanilla extract (optional for glaze)

Instructions

  1. Preheat your oven to 325°F (163°C) and grease a 12-cup bundt pan.
  2. In a large bowl, cream softened butter and granulated sugar until fluffy (about 5-6 minutes).
  3. Add eggs one at a time, mixing well after each addition, then blend in vanilla and vinegar.
  4. In another bowl, sift together cake flour, cocoa powder, baking soda, and salt.
  5. Mix buttermilk with red food coloring in a separate container until combined.
  6. Gradually add dry ingredients and colored buttermilk to the batter, alternating between them, and mix until just incorporated.
  7. Pour batter into the prepared pan and bake for 75-85 minutes or until a toothpick comes out clean.
  8. Let cool for 15 minutes before transferring to a wire rack.
  9. For the optional glaze, beat softened cream cheese with powdered sugar, milk, and vanilla until smooth; drizzle over cooled cake.

Nutrition

Find it online: https://tastyfeastguide.com/red-velvet-pound-cake-with-cream-cheese-glaze/