Salted Caramel Apple Crumble Bars Fall Treat
Delight in the cozy flavors of fall with our Salted Caramel Apple Crumble Bars, a dessert that promises to be your new favorite. These bars offer a delightful blend of sweet, spiced apples nestled beneath a buttery crumble topped with rich salted caramel. Perfect for gatherings or a comforting treat at home, they are quick to prepare and will leave everyone craving more.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 1/2 cups granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 1/2 cups all-purpose flour
- 3 cups peeled and thinly sliced apples (about 3 medium)
- 1/2 cup salted caramel sauce
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Instructions
- Preheat your oven to 375°F (190°C) and line a 9×13 inch baking pan with parchment paper.
- In a large bowl, combine melted butter, sugar, vanilla extract, and salt until blended. Gradually mix in flour until crumbly.
- Press two-thirds of the mixture into the bottom of the prepared pan.
- Toss sliced apples with cinnamon and nutmeg; spread evenly over the crust.
- Drizzle salted caramel sauce over the apples.
- Crumble remaining mixture on top.
- Bake for 40-45 minutes or until golden brown and apples are tender.
- Allow cooling completely before cutting into bars.
Nutrition
- Serving Size: 1 bar (45g)
- Calories: 210
- Sugar: 12g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg