Savory Quick Bread With Cheese And Olives 🧀🍞
Savory Quick Bread With Cheese And Olives is a delightful blend of flavors, making it the perfect addition to any meal or gathering. This easy-to-make bread combines the richness of cheese with the briny goodness of olives, creating a moist and flavorful loaf that everyone will enjoy. Whether served warm as an appetizer, paired with soups or salads, or enjoyed on its own as a snack, this bread is sure to impress. Plus, it can be customized with your favorite ingredients to make it uniquely yours. Enjoy the comfort of homemade baking with this simple yet satisfying recipe.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 10 servings 1x
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup whole milk
- 1/4 cup olive oil
- 2 large eggs
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 cup pitted olives (drained)
- Optional: fresh thyme leaves
Instructions
- Preheat your oven to 375°F (190°C) and grease a loaf pan.
- In a large bowl, whisk together flour, baking powder, salt, black pepper, and cayenne pepper (if using).
- In another bowl, combine milk, olive oil, and eggs until blended.
- Pour the wet mixture into the dry ingredients and stir until just combined; lumps are fine.
- Fold in shredded cheese, olives, and thyme (if using) until evenly distributed.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 45-50 minutes or until a wooden skewer inserted comes out clean.
- Allow to cool for 10-15 minutes in the pan before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 210
- Sugar: 1g
- Sodium: 330mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 50mg