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Scotch Pie

Scotch Pie
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Indulge in the comforting flavors of traditional Scotch pie, a delightful Scottish dish that features a savory meat filling enveloped in a crisp hot water crust pastry. This recipe is perfect for any occasion, be it a family dinner or an appetizer at gatherings. With its rich spices and satisfying texture, making these individual meat pies is straightforward and rewarding. Serve them warm with gravy, peas, or your favorite side dishes for a hearty meal that everyone will love.

Ingredients

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  • 250 g all-purpose flour
  • 100 g lard or butter
  • 100 ml boiling water
  • 400 g ground lamb or beef
  • 1 tsp finely chopped onion
  • 1 tsp white pepper
  • 0.5 tsp black pepper
  • 0.5 tsp ground mace
  • 0.25 tsp ground nutmeg
  • 1 beaten egg (for brushing)

Instructions

  1. Make the Pastry: In a saucepan, heat lard (or butter) and boiling water until just boiling. Pour over flour and half the salt in a mixing bowl. Stir to combine, let cool slightly, then knead until smooth.
  2. Prepare the Filling: In another bowl, mix ground lamb (or beef), onion, spices, and remaining salt until evenly distributed.
  3. Shape the Pies: Roll out pastry dough to about 1/8-inch thick. Cut circles for bases and tops; line pie rings or muffin tins with larger circles.
  4. Fill and Seal: Spoon filling into each pastry case. Moisten edges with water before adding tops; pinch to seal.
  5. Bake: Brush pies with beaten egg and bake in a preheated oven at 180°C (350°F) for 30–35 minutes until golden brown.

Nutrition

Find it online: https://tastyfeastguide.com/scotch-pie/