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Sheet Pan Libby’s Pumpkin Bars

Sheet Pan Libby's Pumpkin Bars
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Indulge in the warmth of fall with Sheet Pan Libby’s Pumpkin Bars, a delightful dessert that captures the essence of the season. These moist and flavorful bars are made with Libby’s pumpkin puree and topped with a luscious cream cheese frosting, making them an irresistible treat for any occasion. Perfect for holiday gatherings or cozy afternoons, this recipe is easy to follow and yields 48 generous servings, ensuring there’s plenty to share. Whether you’re celebrating Thanksgiving or simply treating yourself, these pumpkin bars will undoubtedly become a favorite.

Ingredients

Scale
  • 15 oz can of Libby’s Pumpkin Puree
  • 2 cups all-purpose flour
  • 1 ½ cups white sugar
  • 1 cup softened butter
  • 4 large eggs
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon salt
  • 5 cups confectioners' sugar
  • 8 ounces cream cheese (softened)
  • 1/4 cup butter (softened)
  • 1 teaspoon pure vanilla extract
  • Sprinkles of cinnamon
  • Fall colored sprinkles
  • Mini pumpkin candies

Instructions

  1. Preheat your oven to 350°F and line a 12"x17" half-sheet baking pan with parchment paper.
  2. In a large mixing bowl, cream together butter and sugar until light. Add eggs one at a time until well combined.
  3. Sift together flour, salt, cinnamon, baking soda, and baking powder; gradually add to the wet mixture along with pumpkin puree.
  4. Pour batter into the prepared pan and bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
  5. Allow the bars to cool completely before frosting with cream cheese frosting.

Nutrition

Find it online: https://tastyfeastguide.com/sheet-pan-libbys-pumpkin-bars-2/