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Sheet Pan Libby’s Pumpkin Bars

Sheet Pan Libby's Pumpkin Bars
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Sheet Pan Libby’s Pumpkin Bars are the ultimate fall dessert that will warm your heart and delight your taste buds. These bars are packed with rich pumpkin flavor and a medley of warm spices, making them perfect for any autumn gathering or cozy family evening. Topped with a smooth, creamy cream cheese frosting, they are not only delicious but also incredibly easy to prepare, ensuring that even novice bakers can impress their guests. With their generous yield of 48 servings, these pumpkin bars are ideal for parties, potlucks, or simply as a sweet snack enjoyed alongside your favorite fall beverage.

Ingredients

Scale
  • 15 oz can of Libby's Pumpkin Puree
  • 2 cups all-purpose flour
  • 1 ½ cups white sugar
  • 1 cup softened butter
  • 4 large eggs
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon salt
  • 8 oz cream cheese
  • 5 cups confectioners' sugar
  • 1/4 cup butter
  • 1 teaspoon pure vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C). Line a half-sheet pan (12"x17") with parchment paper and spray the sides with cooking spray.
  2. In a large mixing bowl, cream together softened butter and white sugar. Add eggs one at a time until well combined.
  3. Sift together flour, baking powder, baking soda, salt, cinnamon, and pumpkin pie spice. Gradually mix into the wet ingredients until just incorporated.
  4. Stir in the pumpkin puree until smooth.
  5. Pour batter into the prepared pan and bake for 20-25 minutes or until a toothpick comes out clean from the center.
  6. While baking, prepare the cream cheese frosting by beating together softened cream cheese and butter with confectioners' sugar and vanilla extract until smooth.
  7. Allow bars to cool completely before frosting.

Nutrition

Find it online: https://tastyfeastguide.com/sheet-pan-libbys-pumpkin-bars/