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Shredded Tofu Chipotle Nachos

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Indulge in the delightful experience of Shredded Tofu Chipotle Nachos, a mouthwatering vegan twist on a classic favorite. These nachos combine the smoky richness of chipotle with crispy, seasoned tofu, creating a dish that’s perfect for game nights, parties, or cozy dinners. With layers of gooey cheese and vibrant toppings, they’re sure to please both vegans and non-vegans alike. Easy to prepare and endlessly customizable, this recipe offers a guilt-free way to satisfy your cravings while impressing your guests.

Ingredients

Scale
  • 200 g firm tofu, pressed and shredded
  • 1 tablespoon olive oil
  • 1 teaspoon chipotle chili powder
  • ½ teaspoon smoked paprika
  • ½ teaspoon cumin
  • Salt and pepper to taste
  • 1 bag tortilla chips
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • ½ cup black beans (cooked or canned, drained)
  • ½ cup corn kernels
  • ½ cup diced tomatoes
  • ¼ cup sliced jalapeños
  • ¼ cup chopped red onion
  • ¼ cup chopped cilantro
  • Sour cream and guacamole, for serving
  • Lime wedges, for garnish

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Add shredded tofu along with chipotle powder, smoked paprika, cumin, salt, and pepper.
  3. Cook for 5–7 minutes until browned and crispy.
  4. Preheat your oven to 375°F (190°C) while you prepare the nacho assembly.
  5. On a baking sheet, spread out tortilla chips evenly.
  6. Top with cooked shredded tofu mixture.
  7. Add cheese, black beans, corn, diced tomatoes, jalapeños, and red onion.
  8. Bake in the preheated oven for 10–12 minutes or until the cheese is melted and bubbly.
  9. Remove from oven and sprinkle with chopped cilantro. Serve warm with sour cream, guacamole, and fresh lime wedges on the side.

Nutrition

Find it online: https://tastyfeastguide.com/shredded-tofu-chipotle-nachos-2/