Shrimp and Creamed Corn (30 Minutes, One-Pan)
Shrimp and Creamed Corn is a delightful summer dish that brings together the sweet taste of fresh corn with tender shrimp enveloped in a creamy feta sauce. This one-pan recipe is perfect for busy weeknights or casual gatherings, allowing you to whip up a flavorful meal in just 30 minutes. The vibrant combination of spices and rich textures makes it an irresistible choice for any occasion. Enjoy this dish warm, garnished with fresh cilantro and lime juice, to elevate your dining experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: One-Pan
- Cuisine: Summer/Seafood
Ingredients
Scale
- 1.5 lb raw shrimp (peeled and deveined)
- 2 tablespoons olive oil
- 2 tablespoons salted butter
- ½ cup chopped onion
- 5 cloves garlic (minced)
- 1.5 cups cooked corn kernels
- 1 cup half-and-half
- 4 oz feta cheese (crumbled)
- Chili powder and smoked paprika for seasoning
Instructions
- Heat olive oil and butter in a skillet over medium heat. Sauté onion until translucent, then add garlic and cook until fragrant.
- Stir in corn, chili powder, smoked paprika, and salt; cook for 3-4 minutes.
- Add shrimp to the skillet; cook until pink (about 3-4 minutes per side).
- Pour in half-and-half, simmering until slightly thickened. Stir in half of the feta until melted.
- Serve hot, garnished with lime juice and remaining feta.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 170mg