Slow Cooker Beef Manhattan
Slow Cooker Beef Manhattan is a comforting Midwestern classic that transforms simple ingredients into a hearty meal perfect for any occasion. This dish features tender, shredded roast beef slow-cooked to perfection, served over fluffy mashed potatoes and thick slices of bread, all smothered in rich brown gravy. The best part? It’s incredibly easy to prepare! Simply season and sear your beef, let the slow cooker work its magic, and you’ll have a delicious dinner that warms both the body and soul. Ideal for family gatherings or cozy nights in, this dish will become a staple at your dining table.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Midwestern
Ingredients
Scale
- 2–2.5 lbs chuck roast
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- ½ tsp black pepper
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- Thick sandwich bread (for serving)
- Mashed potatoes (for serving)
- Brown gravy (for serving)
Instructions
- Season the chuck roast with garlic powder, onion powder, salt, and black pepper.
- In a skillet, heat olive oil over medium-high heat and sear the roast for about 3–4 minutes on each side until browned.
- Transfer the seared roast to the slow cooker, adding beef broth and Worcestershire sauce. Cover and cook on low for 8 hours or high for 4–5 hours until fork-tender.
- Shred the beef inside the slow cooker using two forks to soak up the juices.
- Serve by placing a slice of bread on each plate, topping with mashed potatoes and shredded beef, and ladling warm gravy over the top.
Nutrition
- Serving Size: 1 plate (approximately 540g)
- Calories: 650
- Sugar: 2g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 95mg
Find it online: https://tastyfeastguide.com/slow-cooker-beef-manhattan/