Slow Cooker Garlic Butter Beef Bites & Potatoes
Slow Cooker Garlic Butter Beef Bites & Potatoes is a delightful dish that combines tender beef with savory garlic butter, creating a meal that’s perfect for family dinners or cozy gatherings. This recipe not only delivers incredible flavors but also simplifies your cooking routine. With minimal prep and the convenience of a slow cooker, you can enjoy a hearty meal without spending hours in the kitchen. Ideal for busy weeknights or special occasions, these beef bites and potatoes will surely impress your guests.
Why You’ll Love This Recipe
- Effortless Preparation: Just toss everything into the slow cooker and let it work its magic.
- Rich Flavor: The combination of garlic, butter, and herbs infuses every bite with deliciousness.
- Versatile Ingredients: Use different cuts of beef or substitute potatoes with your favorite veggies for variety.
- Perfect for Meal Prep: Make it ahead of time; it tastes even better the next day!
- Family-Friendly: Kids love the tasty beef bites, making it a hit at dinner time.

Tools and Preparation
To create this mouth-watering dish, you’ll need a few essential tools. These will help you achieve the best results while making the process enjoyable.
Essential Tools and Equipment
- Slow cooker
- Cutting board
- Sharp knife
- Measuring spoons
- Mixing bowl
Importance of Each Tool
- Slow cooker: Allows for hands-off cooking, ensuring tender meat and infused flavors over several hours.
- Cutting board: Provides a safe space to cut your ingredients, making prep easy and efficient.
- Sharp knife: Essential for clean cuts, especially when preparing your beef and vegetables.
Ingredients
For the Beef Bites
- 2 lbs beef chuck roast or sirloin, cut into 1-inch cubes
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 2 tbsp olive oil (for searing, optional)
For the Potatoes
- 1.5 lbs baby potatoes or Yukon Gold potatoes, halved or quartered if large
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
For the Garlic Butter Sauce
- 4 tbsp unsalted butter, melted
- 6 cloves garlic, minced
- 1 tsp dried thyme or 1 tbsp fresh thyme
- 1 tsp dried rosemary or 1 tbsp fresh rosemary, chopped
- 1/2 cup beef broth
- 1 tbsp Worcestershire sauce
- 2 tbsp fresh parsley, chopped
For Serving
- Grated Parmesan cheese
How to Make Slow Cooker Garlic Butter Beef Bites & Potatoes
Step 1: Prepare the Beef
Start by seasoning your beef cubes in a mixing bowl. Add salt, black pepper, garlic powder, and smoked paprika. Toss until evenly coated.
Step 2: Sear the Meat (Optional)
In a pan over medium-high heat, add olive oil. Once hot, sear the beef cubes for about 2–3 minutes on each side until browned.
Step 3: Add Ingredients to Slow Cooker
Transfer the seasoned (and optionally seared) beef to the slow cooker. Add halved baby potatoes on top.
Step 4: Make Garlic Butter Sauce
In a separate bowl, mix melted butter, minced garlic, thyme, rosemary, beef broth, Worcestershire sauce, salt, and pepper. Pour this mixture over the beef and potatoes in the slow cooker.
Step 5: Cook
Cover and cook on low for about 8 hours or high for 4 hours until the beef is tender and potatoes are cooked through.
Step 6: Serve
Once cooked, garnish with chopped parsley and grated Parmesan cheese before serving warm. Enjoy your Slow Cooker Garlic Butter Beef Bites & Potatoes!
How to Serve Slow Cooker Garlic Butter Beef Bites & Potatoes
Serving Slow Cooker Garlic Butter Beef Bites & Potatoes can elevate your meal experience. This dish is rich in flavor and pairs well with various sides. Here are some delightful serving suggestions to complement this hearty meal.
Family Style
- Serve in a large bowl – Present the beef bites and potatoes together for a communal dining experience.
- Garnish with fresh parsley – A sprinkle of chopped parsley adds color and freshness.
Over Rice
- Serve over fluffy rice – The savory juices soak into the rice, making every bite deliciously flavorful.
- Use jasmine or basmati rice – These rice varieties add an aromatic touch to your dish.
With Bread
- Pair with crusty bread – Serve slices of sourdough or baguette to soak up the garlic butter sauce.
- Make garlic bread – A side of garlic bread enhances the garlic flavor in the main dish.
As a Sandwich
- Use as a filling for sandwiches – Shred the beef and serve it on a toasted bun for a delightful twist.
- Add cheese – Top with melted cheese for an extra layer of flavor.
How to Perfect Slow Cooker Garlic Butter Beef Bites & Potatoes
Perfecting your Slow Cooker Garlic Butter Beef Bites & Potatoes can make all the difference. Follow these tips for the best results.
- Choose quality beef – Selecting fresh, high-quality beef will enhance the overall flavor of your dish.
- Sear the meat first – Browning the beef before slow cooking adds depth and richness to the flavors.
- Adjust seasoning – Taste as you go; adding more salt or spices can elevate your dish based on personal preference.
- Let it rest before serving – Allowing the dish to sit for a few minutes after cooking helps flavors meld together beautifully.
- Keep potatoes uniform in size – Cutting potatoes into similar sizes ensures even cooking throughout.
Best Side Dishes for Slow Cooker Garlic Butter Beef Bites & Potatoes
Pairing side dishes with Slow Cooker Garlic Butter Beef Bites & Potatoes can enhance your meal’s appeal. Here are some great options to consider.
- Garlic Mashed Potatoes – Creamy mashed potatoes provide a comforting side that complements the flavors perfectly.
- Steamed Green Beans – Crisp-tender green beans add color and balance to this hearty main dish.
- Roasted Brussels Sprouts – Tossed with olive oil, these sprouts bring a nutty flavor that contrasts nicely with the beef bites.
- Caesar Salad – A fresh Caesar salad offers crunch and acidity, balancing the richness of the beef and potatoes.
- Coleslaw – The crunchiness of coleslaw adds texture and freshness, making it an ideal companion.
- Cornbread Muffins – Sweet cornbread muffins are perfect for soaking up any leftover sauce from your dish.
Common Mistakes to Avoid
When making Slow Cooker Garlic Butter Beef Bites & Potatoes, it’s easy to make some common mistakes that can affect the dish’s flavor and texture. Here are a few pitfalls to watch out for:
- Using tough cuts of meat: Not all beef cuts work well in a slow cooker. Opt for tender cuts like chuck roast or sirloin for the best results.
- Skipping seasoning: Failing to season the beef and potatoes properly can lead to bland flavors. Be sure to use enough salt, pepper, and spices.
- Overcrowding the slow cooker: Filling your slow cooker to the brim can prevent even cooking. Stick to recommended quantities for optimal results.
- Neglecting browning: Searing the beef before adding it to the slow cooker adds depth of flavor. Don’t skip this crucial step!
- Not adjusting liquid levels: Too much or too little liquid can alter the dish’s consistency. Follow the recipe measurements closely for balance.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- They will last up to 3 days in the fridge.
Freezing Slow Cooker Garlic Butter Beef Bites & Potatoes
- Place cooled leftovers in a freezer-safe container.
- Freeze for up to 3 months for best quality.
Reheating Slow Cooker Garlic Butter Beef Bites & Potatoes
- Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 20-30 minutes until warmed through.
- Microwave: Heat in short intervals (1-2 minutes) on medium power, stirring occasionally until hot.
- Stovetop: Warm over medium heat in a skillet, adding a splash of broth if needed, until heated through.
Frequently Asked Questions
Here are some frequently asked questions regarding Slow Cooker Garlic Butter Beef Bites & Potatoes.
Can I use other types of potatoes?
Yes! Yukon Gold or any waxy potato variety works well. Just ensure they are cut into similar sizes for even cooking.
How do I make Slow Cooker Garlic Butter Beef Bites & Potatoes gluten-free?
To make this recipe gluten-free, simply use gluten-free Worcestershire sauce and check that all other ingredients are certified gluten-free.
What can I serve with Slow Cooker Garlic Butter Beef Bites & Potatoes?
This dish pairs beautifully with a side salad or crusty bread to soak up the delicious sauce.
Can I customize this recipe?
Absolutely! Feel free to add vegetables like carrots or green beans for extra nutrition and flavor.
Final Thoughts
Slow Cooker Garlic Butter Beef Bites & Potatoes is not only easy but also incredibly versatile. You can customize it with various herbs and vegetables based on what you have on hand. The combination of tender beef and buttery garlic flavor makes this dish comforting and satisfying. Give it a try, and enjoy a cozy meal with your family!
Slow Cooker Garlic Butter Beef Bites & Potatoes
Slow Cooker Garlic Butter Beef Bites & Potatoes is a mouthwatering dish that transforms tender beef and hearty potatoes into a delicious meal with minimal effort. Perfect for busy weeknights or special family gatherings, this recipe allows you to enjoy succulent beef infused with rich garlic butter flavors without spending hours in the kitchen. Simply toss your ingredients into the slow cooker and let it work its magic while you attend to other tasks. Each bite is bursting with savory goodness, making this dish a surefire hit at your dinner table.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
- 2 lbs beef chuck roast or sirloin (cut into 1-inch cubes)
- 1.5 lbs baby potatoes or Yukon Gold (halved/quarter)
- 4 tbsp unsalted butter (melted)
- 6 cloves garlic (minced)
- 1/2 cup beef broth
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme or 1 tbsp fresh thyme
- 1 tsp dried rosemary or 1 tbsp fresh rosemary (chopped)
- 2 tbsp fresh parsley (chopped)
Instructions
- Season beef cubes with salt, black pepper, garlic powder, and smoked paprika.
- Optionally, sear the beef in olive oil until browned on all sides.
- Place seasoned beef in the slow cooker, add halved potatoes.
- Combine melted butter, minced garlic, herbs, broth, Worcestershire sauce, salt, and pepper; pour over the beef and potatoes.
- Cover and cook on low for 8 hours or high for 4 hours until tender.
Nutrition
- Serving Size: 1 cup (approximately 220g)
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 70mg