Slow Cooker Garlic Butter Beef Bites & Potatoes
Slow Cooker Garlic Butter Beef Bites & Potatoes is a mouthwatering dish that transforms tender beef and hearty potatoes into a delicious meal with minimal effort. Perfect for busy weeknights or special family gatherings, this recipe allows you to enjoy succulent beef infused with rich garlic butter flavors without spending hours in the kitchen. Simply toss your ingredients into the slow cooker and let it work its magic while you attend to other tasks. Each bite is bursting with savory goodness, making this dish a surefire hit at your dinner table.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs beef chuck roast or sirloin (cut into 1-inch cubes)
- 1.5 lbs baby potatoes or Yukon Gold (halved/quarter)
- 4 tbsp unsalted butter (melted)
- 6 cloves garlic (minced)
- 1/2 cup beef broth
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme or 1 tbsp fresh thyme
- 1 tsp dried rosemary or 1 tbsp fresh rosemary (chopped)
- 2 tbsp fresh parsley (chopped)
Instructions
- Season beef cubes with salt, black pepper, garlic powder, and smoked paprika.
- Optionally, sear the beef in olive oil until browned on all sides.
- Place seasoned beef in the slow cooker, add halved potatoes.
- Combine melted butter, minced garlic, herbs, broth, Worcestershire sauce, salt, and pepper; pour over the beef and potatoes.
- Cover and cook on low for 8 hours or high for 4 hours until tender.
Nutrition
- Serving Size: 1 cup (approximately 220g)
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 70mg