Small Batch Vanilla Peach Jam

Easy to prepare Small Batch Vanilla Peach Jam is one of my favourite summertime preserves. This delightful jam captures the essence of ripe peaches with a hint of vanilla, making it perfect for spreading on toast, topping desserts, or adding to yogurt. With only three simple ingredients, you can create a delicious treat that showcases the best flavors of summer. Whether for breakfast or dessert, this jam is sure to impress family and friends!

Why You’ll Love This Recipe

• Quick and easy: This recipe requires minimal effort and time, making it perfect for beginners.
• Fresh flavors: Using seasonal peaches ensures your jam is bursting with fresh taste.
• Versatile uses: Use this jam on toast, as a filling for pastries, or even as an ice cream topping.
• No canning required: Store it in your fridge without the need for complicated canning processes.
• Customizable sweetness: Adjust the sugar content to suit your taste preferences.

Tools and Preparation

To make Small Batch Vanilla Peach Jam, you’ll need some essential tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Medium-sized deep saucepan
• Clean mason jars
• Damp cloth
• Wooden spoon
• Kitchen towel

Importance of Each Tool

• Medium-sized deep saucepan: This allows for even cooking while preventing spills as the mixture bubbles.
• Clean mason jars: Properly sterilized jars ensure your jam stays fresh and safe to eat.

Ingredients

For the Jam

• 3 pounds peaches (about 12 peaches, pit removed, peach flesh finely chopped)
• 1 cup sugar
• 2 teaspoons vanilla extract

How to Make Small Batch Vanilla Peach Jam

Step 1: Prepare the Peaches

1. Begin by washing and peeling the peaches.
2. Remove the pits and chop the peach flesh finely.

Step 2: Cook the Mixture

1. Add the chopped peaches and sugar to a medium-sized deep saucepan over medium heat.
2. Stir occasionally until the mixture begins to bubble.

Step 3: Simmer and Stir

1. Reduce heat to simmer once bubbling starts.
2. Stir every 20 minutes. Increase stirring frequency as it thickens.

Step 4: Add Vanilla Extract

1. When you reach your desired consistency, take off heat.
2. Stir in the vanilla extract well.

Step 5: Jar the Jam

1. Carefully pour hot jam into clean mason jars.
2. Ensure jar rims are clean; wipe with a damp cloth before sealing.

Step 6: Seal Jars

1. Place lids on jars and tighten until you feel slight resistance.
2. Set jars down on a kitchen towel undisturbed for twelve hours.

Step 7: Check Sealing Process

1. Listen for popping sounds as they cool; this indicates proper sealing.

Step 8: Store Your Jam

1. Refrigerate immediately if using right away.
2. Sealed jam lasts up to six months in the fridge!

How to Serve Small Batch Vanilla Peach Jam

Small Batch Vanilla Peach Jam is a delightful treat that can elevate many dishes. Whether you’re enjoying it for breakfast or as a dessert, this jam adds a sweet, fruity twist to your meals.

On Toast

• Spread the jam generously on warm, toasted bread or bagels for a simple yet delicious breakfast.

With Yogurt

• Drizzle the jam over a bowl of plain yogurt for a refreshing snack or dessert that combines tangy and sweet flavors.

In Smoothies

• Add a spoonful of this peach jam to your smoothies for an extra layer of flavor and sweetness.

Over Pancakes or Waffles

• Use the jam as a topping for pancakes or waffles instead of syrup for a fruity experience.

In Cheese Boards

• Pair the jam with cheese, nuts, and crackers on a charcuterie board to create an elegant appetizer.

As a Glaze

• Brush the jam onto grilled meats or roasted vegetables to add a sweet glaze that enhances their flavors.

How to Perfect Small Batch Vanilla Peach Jam

To ensure your Small Batch Vanilla Peach Jam turns out perfectly every time, follow these useful tips.

• Choose ripe peaches: Select fresh, ripe peaches for the best flavor and natural sweetness in your jam.

• Use the right pot: A deep saucepan helps prevent splattering while cooking and allows for even heat distribution.

• Stir regularly: Stir the mixture every 20 minutes to avoid burning and to help the fruit break down properly.

• Check consistency: To test if your jam is ready, place a small amount on a cold plate; if it holds its shape, it’s done!

• Cool undisturbed: Allow the jars to cool on a kitchen towel without moving them to ensure proper sealing.

Best Side Dishes for Small Batch Vanilla Peach Jam

Pairing side dishes with Small Batch Vanilla Peach Jam can enhance your meal experience. Here are some great options to consider:

1. Grilled Cheese Sandwich: The savory flavors of melted cheese contrast beautifully with the sweetness of the jam.

2. Savory Oatmeal: Cook oatmeal with broth instead of water and top it with jam for a unique savory-sweet combination.

3. Roasted Brussels Sprouts: Toss Brussels sprouts with olive oil, roast until crispy, and serve alongside the jam as a dipping sauce.

4. Pork Tenderloin: Serve sliced pork tenderloin drizzled with peach jam for an elegant main dish pairing.

5. Cheese Platter: Combine assorted cheeses like brie or goat cheese with crackers and small bowls of peach jam for an inviting appetizer spread.

6. Salad with Goat Cheese: Create a salad topped with goat cheese and drizzled with peach jam dressing for added sweetness.

Common Mistakes to Avoid

Making Small Batch Vanilla Peach Jam can be a delightful experience, but there are common pitfalls to watch out for.

• Boldly skipping the sterilization: Not sterilizing your jars properly can lead to spoilage. Always ensure your mason jars are clean and sterile before filling them with jam.
• Boldly overlooking the ripeness of peaches: Using under-ripe or overripe peaches can affect flavor and texture. Opt for perfectly ripe peaches for a delicious outcome.
• Boldly ignoring cooking time: Rushing the cooking process might result in runny jam. Allow enough time for the mixture to thicken naturally by simmering it properly.
• Boldly forgetting to check consistency: Not testing the jam’s consistency can lead to disappointment. Use the plate test method to ensure it reaches your desired thickness before removing it from heat.
• Boldly miscalculating sugar: Too much or too little sugar can affect preservation and taste. Stick to the recommended sugar amount for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in clean, airtight mason jars.
• Keeps fresh in the refrigerator for up to six months once sealed.

Freezing Small Batch Vanilla Peach Jam

• For longer storage, freeze in freezer-safe containers.
• Jam can be frozen for up to one year without compromising flavor.

Reheating Small Batch Vanilla Peach Jam

• Oven: Preheat your oven to 350°F (175°C) and place an open jar in for about 10 minutes.
• Microwave: Heat in short intervals of 15-30 seconds until warm, stirring between each interval.
• Stovetop: Gently warm in a saucepan over low heat, stirring occasionally until heated through.

Frequently Asked Questions

What is Small Batch Vanilla Peach Jam?

Small Batch Vanilla Peach Jam is a homemade preserve made from fresh peaches, sugar, and vanilla extract. It’s perfect for spreading on toast or pancakes.

How long does Small Batch Vanilla Peach Jam last?

It lasts up to six months when refrigerated after sealing properly in sterilized jars. If frozen, it can last up to one year.

Can I use other fruits for this jam?

Yes! You can experiment with other fruits like strawberries or apricots while keeping the same ratio of sugar and vanilla.

Do I need pectin for Small Batch Vanilla Peach Jam?

No, this recipe uses natural pectin found in peaches, allowing you to skip commercial pectin altogether.

Final Thoughts

Small Batch Vanilla Peach Jam is not only easy to make but also incredibly versatile. You can enjoy it on breakfast foods or as a topping for desserts. Feel free to customize this recipe by adding spices like cinnamon or nutmeg for an extra twist. Try making your own batch today!