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Small Batch Vanilla Peach Jam

Small Batch Vanilla Peach Jam

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Small Batch Vanilla Peach Jam is the perfect way to preserve the vibrant flavors of summer. This simple recipe combines ripe peaches with a subtle hint of vanilla, creating a spread that’s not only delicious but also incredibly versatile. Whether slathered on toast, drizzled over yogurt, or used as an elegant topping for desserts, this jam captures the essence of summer in every bite. With just three easy ingredients and minimal cooking time, you can enjoy a homemade treat that impresses family and friends alike. Plus, there’s no canning required—just store it in your fridge or freeze it for later!

Ingredients

Scale
  • 3 pounds ripe peaches (about 12 peaches), pit removed and finely chopped
  • 1 cup sugar
  • 2 teaspoons vanilla extract

Instructions

  1. Wash and peel the peaches; remove the pits and chop the flesh finely.
  2. In a medium-sized deep saucepan over medium heat, combine chopped peaches and sugar. Stir occasionally until bubbling.
  3. Reduce heat to simmer once bubbling starts, stirring every 20 minutes. Increase stirring frequency as the mixture thickens.
  4. When desired consistency is reached, remove from heat and stir in vanilla extract.
  5. Pour hot jam into clean mason jars, ensuring rims are wiped clean before sealing.
  6. Place lids on jars and tighten slightly; allow to cool undisturbed for twelve hours.

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