Soft Strawberry Cheesecake Cookies
Indulge in the delightful experience of Soft Strawberry Cheesecake Cookies – Sweet & Creamy Bites, where the classic flavors of cheesecake meet the comfort of a soft cookie. Each bite is a heavenly combination of chewy cookie texture and a luscious creamy filling made with velvety cream cheese and strawberry jam. These cookies are not only easy to make but also perfect for any occasion—be it parties, picnics, or a sweet treat at home. Their vibrant pink hue and sparkling sugar topping add an elegant touch that will impress everyone around. Get ready to satisfy your sweet tooth with this irresistible dessert!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- Pink food coloring (optional)
- 4 ounces cream cheese, softened
- ¼ cup powdered sugar
- ½ teaspoon vanilla extract
- ½ cup strawberry jam
- Pink glaze (made with powdered sugar and a few drops of milk)
- Sparkling sugar for garnish
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine flour, baking powder, and salt. In another bowl, cream butter and sugar until smooth. Add egg and vanilla; mix well. Gradually incorporate dry ingredients into wet mixture.
- In a separate bowl, beat cream cheese with powdered sugar and vanilla until smooth. Stir in strawberry jam.
- Drop cookie dough onto the prepared baking sheet and create an indentation in each dough ball. Fill with cheesecake mixture.
- Bake for 12–15 minutes until edges are lightly golden; cool on wire racks.
- Drizzle with pink glaze made from powdered sugar and milk, then sprinkle with sparkling sugar.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg