Spice Cake Pumpkin Muffins
Indulge in the cozy flavors of fall with these delightful Spice Cake Pumpkin Muffins. With only three ingredients, this easy recipe is perfect for breakfast, snacks, or even a sweet treat to satisfy your cravings. The combination of rich pumpkin puree and aromatic spices creates a moist muffin that everyone will love. Whether you’re enjoying them fresh from the oven or storing them for later, these muffins are sure to become a seasonal favorite in your home.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box of spice cake mix
- 1 can (15 oz.) of pure pumpkin puree
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease it.
- In a large mixing bowl, combine the spice cake mix, pumpkin puree, and eggs. Stir gently until just combined; some lumps are fine.
- Evenly divide the batter among the muffin cups, filling each about two-thirds full.
- Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Allow muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 muffin
- Calories: 140
- Sugar: 9g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://tastyfeastguide.com/spice-cake-pumpkin-muffins/