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Spiced Apple Pancakes

Spiced Apple Pancakes
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Spiced Apple Pancakes are your go-to breakfast delight, blending the comforting flavors of warm spices and sweet apples into fluffy, satisfying pancakes. Perfect for cozy mornings or special occasions, these pancakes are not only easy to make but also versatile enough to suit any gathering. Top them with a luscious apple topping and enjoy the inviting aroma that fills your kitchen. Whether it’s a leisurely family breakfast or a festive brunch with friends, these pancakes are sure to impress everyone at the table!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 tablespoons baking powder
  • 2 teaspoons apple pie spice
  • ½ teaspoon salt (can omit if desired)
  • 2 cups buttermilk
  • 2 large eggs (room temperature)
  • 2 teaspoons vanilla extract
  • 2 tablespoons vegetable oil
  • 6 large apples (peeled, cored and finely chopped)
  • 1 cup brown sugar
  • 1 teaspoon apple pie spice
  • ½ cup water (reserve 1 tablespoon for slurry)
  • 1 tablespoon cornstarch

Instructions

  1. In a large bowl, mix flour, baking powder, apple pie spice, and salt.
  2. In another bowl, whisk together buttermilk, eggs, vanilla extract, and oil until well combined.
  3. Combine wet and dry ingredients, stirring gently until just mixed (lumps are fine).
  4. Heat a greased frying pan over medium heat; pour about ¼ cup of batter per pancake.
  5. Cook until bubbles form (about 3 minutes), flip, and cook until golden brown (another 2-3 minutes).
  6. For the apple topping: cook chopped apples with brown sugar, apple pie spice, and water until slightly softened. Thicken with cornstarch slurry.
  7. Serve pancakes stacked high with warm apple topping.

Nutrition

Find it online: https://tastyfeastguide.com/spiced-apple-pancakes/