Spicy Coconut Curry Ramen
Spicy Coconut Curry Ramen is a quick and satisfying dish that brings together the rich creaminess of coconut milk with a delightful kick of spice. In just 20 minutes, this one-pot wonder delivers a flavorful broth infused with aromatic spices, tender ramen noodles, and your choice of toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: One-pot
- Cuisine: Thai
Ingredients
Scale
- 3 tbsp toasted sesame oil
- 3.5 ounces shiitake mushrooms
- 4 garlic cloves
- 1 tbsp ginger
- 4 cups chicken broth (or vegetable broth)
- 1 can (14 oz) unsweetened coconut milk
- 9 ounces instant ramen noodles
- Optional toppings: boiled eggs, chili oil, sesame seeds, chives
Instructions
- Prepare ingredients: Grate garlic and ginger; tear shiitake mushrooms.
- Cook mushrooms: In a large pot, heat 1 tbsp sesame oil over medium heat. Add mushrooms and cook until browned, then season with salt and pepper.
- Build the broth: Add garlic and ginger to the pot with the remaining sesame oil, cooking until fragrant. Pour in chicken broth and bring to a boil.
- Add flavorings: Stir in turmeric, brown sugar, soy sauce, fish sauce, red curry paste, sambal oelek, coconut milk, and lime juice.
- Cook noodles: Once boiling again, add ramen noodles and cook for about 2 minutes until tender.
- Serve hot topped with crispy mushrooms and desired garnishes.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 480
- Sugar: 6g
- Sodium: 820mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 120mg
Find it online: https://tastyfeastguide.com/spicy-coconut-curry-ramen/