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Spicy Shrimp Tacos with Mango Slaw and Avocado Crema

Spicy Shrimp Tacos with Mango Slaw and Avocado Crema
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Spicy Shrimp Tacos with Mango Slaw and Avocado Crema are a vibrant and flavorful dish that will wow your guests or make a quick weeknight dinner special. These tacos feature succulent shrimp tossed in a blend of spices, paired with a refreshing mango slaw that adds sweetness and crunch. The creamy avocado crema ties everything together, creating a delightful explosion of flavors with every bite. Quick to prepare in under 30 minutes, these tacos are perfect for any occasion, whether it’s a casual meal at home or a festive gathering with friends.

Ingredients

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  • 1¼ lbs large shrimp
  • ¼–½ tsp chipotle powder
  • 1 tsp smoked paprika
  • 1 tsp ancho chili powder
  • ½ tsp granulated onion powder
  • ½ tsp granulated garlic powder
  • ½ tsp ground cumin
  • ½ tsp dried epozote or thyme or Mexican oregano
  • ½ tsp sugar
  • ½ tsp kosher salt
  • 1 tbsp olive oil or butter (or any neutral oil)
  • 1 large mango, diced
  • ¼ head red cabbage, finely shredded (about 3½ cups)
  • 2–3 stalks scallions or green onions, chopped
  • 1–2 tbsp lime juice or vinegar
  • 2–3 tbsp chopped cilantro
  • ¼ tsp sugar
  • kosher salt as needed
  • 1 medium ripe avocado, chopped
  • ½ cup Greek yogurt
  • 1–2 small cloves garlic (use as you need)
  • 3–4 tbsp lime juice
  • ½–1 jalapeño, seeded and chopped
  • small corn tortilla
  • sliced lime as needed

Instructions

  1. Marinate shrimp with spices for 5-10 minutes.
  2. Combine mango, cabbage, lime juice, salt, and sugar to make the slaw; let it rest.
  3. Blend avocado with Greek yogurt and seasonings to create the crema.
  4. Cook marinated shrimp in a skillet for 3-4 minutes until opaque.
  5. Warm corn tortillas over an open flame or in the oven.
  6. Assemble tacos by spreading crema on tortillas and topping with shrimp and slaw.

Nutrition

Find it online: https://tastyfeastguide.com/spicy-shrimp-tacos-with-mango-slaw-and-avocado-crema/