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Spicy Southwest Salad

Spicy Southwest Salad
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Indulge in the vibrant flavors of the Spicy Southwest Salad, a nourishing dish that combines zesty grilled chicken with fresh vegetables and a spicy ranch dressing. This salad is not only visually appealing but also customizable to suit your tastes. Perfect for a quick lunch, a refreshing dinner, or as a potluck centerpiece, it brings together the best of southwest cuisine in a nutritious bowl. With its delightful crunch from tortilla strips and the richness of avocado, every bite is sure to tantalize your taste buds. Embrace the ease of preparation with minimal cooking time, making it an ideal choice for any occasion.

Ingredients

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  • 1 lime (juiced and zested)
  • 2 chicken breasts
  • ½ cup ranch dressing
  • 2–3 tbsp hot sauce (e.g., Chipotle Cholula)
  • Green leaf lettuce (chopped)
  • Tomatoes (diced)
  • Black beans (drained and rinsed)
  • Red bell pepper (sliced)
  • Avocados (sliced)
  • Corn
  • Red onion (sliced)
  • Tortilla strips
  • Cilantro for garnish

Instructions

  1. Marinate Chicken: In a bowl, mix lime juice, garlic powder, cumin, chili powder, salt, honey, and avocado oil. Add chicken breasts and coat well. Refrigerate for at least 8 hours or overnight.
  2. Grill Chicken: Preheat grill pan on medium heat. Spray with cooking spray. Grill marinated chicken for 5–6 minutes on each side until fully cooked. Allow to cool and slice thinly.
  3. Prepare Dressing: In a small bowl, combine ranch dressing with hot sauce; mix well.
  4. Assemble Salad: Layer chopped lettuce in bowls or plates. Top with sliced chicken, diced tomatoes, black beans, red bell pepper, avocado slices, corn, red onion, and tortilla strips. Drizzle with spicy ranch dressing and garnish with cilantro.

Nutrition

Find it online: https://tastyfeastguide.com/spicy-southwest-salad/