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Strawberry Buttermilk Pound Cake with Pink Glaze

Strawberry Buttermilk Pound Cake with Pink Glaze
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Indulge in the delightful Strawberry Buttermilk Pound Cake with Pink Glaze, a luscious treat that combines the rich flavor of fresh strawberries with the moistness of a classic pound cake. Perfect for any occasion, this cake features a stunning pink glaze that not only enhances its visual appeal but also adds an extra layer of fruity sweetness. This easy-to-follow recipe ensures that both novice and experienced bakers can create this beautiful dessert. Serve it at gatherings, brunches, or as an afternoon delight, and watch it become a favorite among family and friends.

Ingredients

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  • 3 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 1/2 cup pureed fresh strawberries (about 1 cup strawberries, hulled and mashed)
  • A few drops of pink food coloring (optional)
  • 1 cup powdered sugar
  • 2–3 tablespoons fresh strawberry puree (strained to remove seeds if preferred)
  • 1 teaspoon lemon juice
  • A few drops of pink food coloring (optional)

Instructions

  1. Preheat your oven to 325°F (163°C) and grease a bundt pan.
  2. In a bowl, whisk together flour, baking soda, and salt.
  3. Cream softened butter and sugar until fluffy. Add eggs one at a time along with vanilla extract.
  4. Mix buttermilk and strawberry puree in another bowl. Gradually add dry ingredients alternately with wet ingredients to the batter.
  5. Pour the batter into the prepared pan and bake for 70-80 minutes, or until a toothpick comes out clean.
  6. Cool the cake before preparing the pink glaze by mixing powdered sugar, strawberry puree, and lemon juice until smooth.
  7. Drizzle glaze over cooled cake and let it set before serving.

Nutrition

Find it online: https://tastyfeastguide.com/strawberry-buttermilk-pound-cake-with-pink-glaze/