Print

Strawberry Cupcakes with Strawberry Buttercream Frosting

Strawberry Cupcakes with Strawberry Buttercream Frosting
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful taste of Strawberry Cupcakes with Strawberry Buttercream Frosting—these treats are perfect for any celebration or a sweet pick-me-up at home. Bursting with fresh strawberries, each cupcake is topped with a creamy, pink frosting that adds a touch of elegance to your dessert table. The combination of fluffy cake and luscious buttercream creates an irresistible experience that will impress your guests and make every occasion feel special. Whether you’re celebrating a birthday, hosting a picnic, or just treating yourself, these strawberry cupcakes are sure to become a favorite!

Ingredients

Scale
  • 1 2/3 cup cake flour
  • 3/4 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter (softened)
  • 3/4 cup + 2 Tbsp granulated sugar
  • 1 large egg
  • 2 large egg whites
  • 1/3 cup fresh strawberry puree
  • 1/4 cup buttermilk
  • 1/2 tsp vanilla extract
  • 5 drops red food coloring (optional)
  • 3/4 cup diced strawberries (about 1/4-inch pieces)
  • Diced and whole strawberries for topping (about 1 lb small strawberries)
  • 1/2 cup + 2 Tbsp strawberry puree (for frosting)
  • 1/2 cup unsalted butter (nearly at room temperature)
  • 1/4 cup salted butter (nearly at room temperature)
  • 2 1/2 – 2 3/4 cups powdered sugar
  • 1/4 tsp vanilla extract
  • 4 drops red food coloring (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, sift together cake flour, baking powder, baking soda, and salt.
  3. In an electric mixer, cream softened butter and sugar until fluffy. Add eggs one at a time.
  4. Mix buttermilk, strawberry puree, and vanilla in a separate cup; gradually incorporate into the batter.
  5. Fold in diced strawberries and pour the batter into muffin tins lined with paper liners.
  6. Bake for 20-23 minutes until a toothpick comes out clean; let cool completely.
  7. For frosting, reduce strawberry puree in a saucepan, then whip with butter and powdered sugar until fluffy.
  8. Frost cooled cupcakes and top with additional strawberries as desired.

Nutrition

Find it online: https://tastyfeastguide.com/strawberry-cupcakes-with-strawberry-buttercream-frosting/