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Strawberry Dole Whip

Strawberry Dole Whip

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Experience a taste of the tropics with this refreshing Strawberry Dole Whip, a creamy vegan dessert that’s perfect for hot summer days. Made with simple, wholesome ingredients, this delightful treat combines the sweetness of strawberries with the tropical zing of pineapple juice and coconut milk. It’s easy to prepare and can be customized to suit your taste, making it ideal for any occasion—from casual gatherings to festive celebrations. Enjoy it as a soft-serve treat right away or freeze for a firmer texture. Treat your friends and family to this luscious strawberry delight and let every scoop transport you to a sunny paradise.

Ingredients

Scale
  • 2 cups frozen strawberries
  • 1/2 cup pineapple juice
  • 1/2 cup unsweetened coconut milk
  • 1 tablespoon lemon juice
  • 2 tablespoons powdered sugar (adjustable)

Instructions

  1. In a blender, combine frozen strawberries, pineapple juice, coconut milk, and lemon juice. Blend until smooth.
  2. Taste the mixture and adjust sweetness by adding powdered sugar as needed; blend again until fully combined.
  3. Serve immediately for a soft-serve texture or freeze for up to 30 minutes if you prefer it firmer.

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