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Strawberry Pop Tart Sugar Cookies

Strawberry Pop Tart Sugar Cookies
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Indulge in the delightful taste of Strawberry Pop Tart Sugar Cookies, a whimsical take on a childhood favorite. These soft, buttery cookies are filled with sweet strawberry jam and topped with colorful sprinkles, making them perfect for any occasion—from birthday parties to casual snack time. With just the right balance of sweetness and fruitiness, every bite is a nostalgic trip down memory lane. Easy to make and fun to customize with different jams or toppings, these cookies will surely be a hit with kids and adults alike. Bake a batch today and share these vibrant treats with friends and family!

Ingredients

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  • 2 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup powdered sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ teaspoon almond extract (optional)
  • ¾ cup strawberry jam or preserves
  • Sprinkles for decoration

Instructions

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, baking powder, and salt. Set aside.
  3. In a large bowl, cream together softened butter, granulated sugar, and powdered sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition along with vanilla extract (and almond extract if using).
  5. Gradually mix in the dry ingredients until just combined.
  6. Scoop tablespoon-sized portions of dough, flatten into discs, and create wells in half of them.
  7. Fill wells with strawberry jam and top with remaining discs; seal edges.
  8. Bake for 10 to 12 minutes until edges are golden. Cool before decorating with icing and sprinkles.

Nutrition

Find it online: https://tastyfeastguide.com/strawberry-pop-tart-sugar-cookies/