Street Corn Chicken Rice Bowl
Experience the vibrant flavors of the Street Corn Chicken Rice Bowl, a delightful blend of grilled chicken, sweet corn, and zesty toppings that will tantalize your taste buds. This dish is ideal for busy weeknights or casual gatherings with friends, combining nutrition and flavor effortlessly. With its creamy corn mixture and customizable toppings, this versatile recipe makes meal prep a breeze while ensuring every bite is packed with goodness. Enjoy it fresh or prepare it ahead for a quick lunch or dinner throughout the week.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 2 cups cooked rice (white, brown, or cauliflower)
- 2 grilled chicken breasts, sliced
- 1 cup corn kernels
- ¼ cup mayonnaise
- ¼ cup sour cream or Greek yogurt
- Juice of 1 lime
- ¼ cup crumbled feta or cotija cheese
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine corn, mayonnaise, sour cream (or Greek yogurt), chili powder, smoked paprika, lime juice, crumbled cheese, and cilantro. Season with salt and pepper.
- Warm your cooked rice in a pot or microwave until heated through.
- In serving bowls, layer the warm rice with sliced grilled chicken on top.
- Generously scoop the creamy corn mixture over each bowl.
- Add optional toppings like avocado slices and jalapeños if desired. Serve immediately or pack for meal prep!
Nutrition
- Serving Size: 1 bowl (approximately 450g)
- Calories: 620
- Sugar: 4g
- Sodium: 750mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 6g
- Protein: 34g
- Cholesterol: 90mg
Find it online: https://tastyfeastguide.com/street-corn-chicken-rice-bowl-2/