Street Corn Chicken Rice Bowl
Indulge in the vibrant flavors of our Street Corn Chicken Rice Bowl Recipe, a delightful fusion that brings together juicy grilled chicken, sweet roasted corn, and creamy sauces, all served atop a bed of seasoned rice. Perfect for any occasion, this dish is quick to prepare in just 30 minutes and can easily be customized with your favorite toppings. Whether you’re enjoying a cozy weeknight dinner or hosting friends for a casual gathering, this colorful bowl will impress everyone at the table. With its balance of nutrition and flavor, the Street Corn Chicken Rice Bowl is not just a meal; it’s an experience that celebrates fresh ingredients and bold tastes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling/Pan-searing
- Cuisine: Mexican
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup cooked white rice
- 1 cup grilled corn kernels (or canned, drained)
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup crumbled cotija cheese (or feta)
- Juice of 1 lime
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste
Instructions
- Season the chicken breasts with chili powder, smoked paprika, salt, and pepper. Grill or pan-sear for about 6-8 minutes per side until fully cooked (internal temperature of 165°F). Let rest before slicing.
- In a mixing bowl, combine grilled corn with mayonnaise, sour cream, lime juice, half of the cotija cheese, and cilantro. Add salt and pepper to taste.
- Divide cooked rice into serving bowls. Top with sliced chicken and a generous scoop of the corn mixture.
- Garnish each bowl with remaining cotija cheese and additional cilantro. Serve with lime wedges.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 540
- Sugar: 3g
- Sodium: 720mg
- Fat: 26g
- Saturated Fat: 7g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 5g
- Protein: 36g
- Cholesterol: 90mg