Street Corn Chicken Rice Bowl
Indulge in the vibrant and flavorful Street Corn Chicken Rice Bowl, a delightful dish that brings together juicy marinated chicken, smoky grilled corn, and a creamy lime sauce served over fluffy rice. Inspired by the beloved Mexican elote, this meal is bursting with colors and tastes, making it perfect for a satisfying lunch or dinner. With its quick 30-minute preparation time, customizable ingredients, and nutritious profile, this bowl is ideal for busy weeknights or meal prepping. Whether enjoyed at home or on the go, your taste buds are in for a treat!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 1 pound boneless, skinless chicken breast
- 1 cup of jasmine or basmati rice
- 1 cup fresh or frozen corn
- 1 large avocado
- ¼ cup fresh cilantro
- Juice of 1 lime
- ½ cup cotija or feta cheese
- Chili powder, salt, and pepper to taste
Instructions
- Cook rice according to package instructions.
- Season chicken with salt, pepper, and chili powder. Heat a skillet with olive oil over medium heat and cook chicken for about 5-7 minutes per side until fully cooked.
- Add corn to the skillet during the last few minutes of cooking and sauté until slightly charred.
- Allow the chicken to rest before chopping it into bite-sized pieces.
- In a large bowl, combine cooked rice, sautéed corn, chopped chicken, cilantro, and lime juice. Serve topped with avocado slices and cheese.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 525
- Sugar: 3g
- Sodium: 720mg
- Fat: 19g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 6g
- Protein: 34g
- Cholesterol: 90mg
Find it online: https://tastyfeastguide.com/street-corn-chicken-rice-bowl/