Street Corn Pasta Salad
Street Corn Pasta Salad is a vibrant and satisfying dish that captures the essence of summer. Combining the sweetness of roasted corn with tender pasta, fresh herbs, and a zesty lime dressing, this salad is ideal for picnics, barbecues, or as a refreshing meal at home. With its smoky flavor profile and colorful presentation, it’s sure to impress anyone at your table. Quick to prepare in under 30 minutes, it’s not only delicious but also versatile—perfect as a side or enjoyed as a light main course.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 400g pasta
- 2 roasted corn cobs
- 3 green onions
- 1 shallot
- 2 jalapeños
- 1/2 cup cilantro
- 1 cup cotija cheese
- 1 cup sour cream
- 1/2 cup mayo
- Juice and zest of 1 lime
- Spices: garlic, smoked paprika, chili powder, salt, and pepper
Instructions
- Roast the corn on a frying pan with olive oil for about 10-15 minutes until charred; then remove kernels from the cob.
- Cook pasta in salted water until al dente; drain and toss with olive oil.
- Prep remaining ingredients by slicing green onions and mincing shallot, garlic, jalapeños, and cilantro.
- Make the dressing by mixing sour cream, mayo, garlic, lime zest and juice, smoked paprika, chili powder, salt, and pepper in a bowl.
- In a large bowl, combine cooked pasta with roasted corn, green onions, shallot, jalapeño, cilantro, and cotija cheese. Pour dressing over top and mix well.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 5g
- Sodium: 670mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://tastyfeastguide.com/street-corn-pasta-salad-2/