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Street Corn Pasta Salad

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Experience the vibrant flavors of summer with this refreshing Street Corn Pasta Salad. This dish beautifully combines sweet corn, colorful vegetables, and hearty pasta, all enveloped in a creamy, zesty dressing. Perfect for picnics, barbecues, or family gatherings, this salad is not only visually appealing but also quick and easy to prepare. In just 15 minutes of prep time, you can create a delightful side or main dish that’s sure to impress your guests. Enjoy the burst of flavors from fresh ingredients like corn, jalapeño, and lime, making it an irresistible choice for any occasion.

Ingredients

Scale
  • 1 pound pasta (any shape)
  • 2 cups cooked corn kernels
  • 1 red bell pepper, diced
  • ½ red onion, finely chopped
  • 1 jalapeño pepper, seeded and minced
  • ½ cup mayonnaise
  • ¼ cup sour cream
  • ¼ cup freshly chopped cilantro
  • Juice of 1 lime
  • 1 teaspoon chili powder
  • Salt and pepper to taste

Instructions

  1. Cook pasta in salted boiling water until al dente; drain and cool.
  2. Whisk together mayonnaise, sour cream, lime juice, chili powder, salt and pepper in a bowl.
  3. In a large bowl, mix cooled pasta with corn kernels, bell pepper, onion, and jalapeño.
  4. Add the dressing to the mixture and toss gently to coat.
  5. Stir in chopped cilantro and chill for at least 30 minutes before serving.

Nutrition

Find it online: https://tastyfeastguide.com/street-corn-pasta-salad/