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Sweet Potato Pie

Sweet Potato Pie
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Transform your holiday dessert table with this delightful homemade Sweet Potato Pie. This classic recipe showcases the natural sweetness of sweet potatoes, complemented by rich dark brown sugar and a medley of warm spices. Each slice offers a creamy texture and comforting flavors that evoke nostalgia, making it perfect for Thanksgiving or any cozy gathering. Whether served warm with a dollop of whipped cream or chilled for a refreshing treat, this pie is sure to impress your family and friends.

Ingredients

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  • 2 1/2 cups all-purpose flour
  • 1 teaspoon table salt
  • 2 tablespoons sugar
  • 1 cup unsalted butter (cold)
  • 1/4 cup ice water (more as needed)
  • 1/4 cup lemon juice (cold)
  • 1 lb sweet potatoes
  • 5 tablespoons unsalted butter (softened to room temperature)
  • 1 cup dark brown sugar (packed)
  • 3 large eggs
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon cloves
  • 1 teaspoon salt
  • 1 1/4 cup evaporated milk
  • 1 tablespoon vanilla extract
  • 1 egg (for topping)
  • 1 tablespoon milk
  • whipped cream

Instructions

  1. Prepare the crust: In a bowl, mix flour, salt, and sugar. Cut in cold butter until crumbly. Add ice water and lemon juice to form dough; chill for 30 minutes.
  2. Cook sweet potatoes: Boil peeled chunks until tender; mash until smooth.
  3. Mix filling: Combine mashed sweet potatoes with butter, brown sugar, eggs, spices, evaporated milk, and vanilla until well-blended.
  4. Assemble pie: Preheat oven to 350°F (175°C). Roll out dough, fit into pie dish, pour in filling.
  5. Bake: Cook for about 90 minutes or until set; cover edges if browning too quickly.
  6. Cool and serve: Let cool before slicing; top with whipped cream if desired.

Nutrition

Find it online: https://tastyfeastguide.com/sweet-potato-pie/