Tasty Slow Cooker Salisbury Steak Meatballs Recipe
Indulge in the warmth of home-cooked goodness with this Tasty Slow Cooker Salisbury Steak Meatballs Recipe. Perfect for family dinners or busy weeknights, this dish features tender frozen meatballs simmered in a savory, rich gravy made from beef broth and a blend of delicious seasonings. The best part? You can set it and forget it while your slow cooker works its magic. Serve these flavorful meatballs over creamy mashed potatoes, fluffy rice, or tender egg noodles for a satisfying meal that’s sure to please everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 1 bag (26 oz) frozen meatballs (about 30–35 meatballs)
- 2 cups reduced-sodium beef broth
- 1 packet brown gravy mix
- 1 packet onion soup mix
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 2 tablespoons cornstarch
- 2 tablespoons cold water
Instructions
- Place frozen meatballs in the slow cooker.
- In a bowl, whisk together beef broth, brown gravy mix, onion soup mix, ketchup, and Worcestershire sauce until smooth.
- Pour the gravy mixture over the meatballs and stir gently.
- Cover and cook on low for 4-6 hours until meatballs are heated through.
- In the last 30 minutes, combine cornstarch and cold water in a bowl and add to the slow cooker to thicken the gravy.
- Once thickened, serve over mashed potatoes, rice, or egg noodles.
Nutrition
- Serving Size: 5 meatballs (170g)
- Calories: 320
- Sugar: 3g
- Sodium: 790mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg