Texas Chili Recipe

This Texas chili recipe is a must-try for anyone craving a hearty and flavorful dish. With an authentic blend of spices and perfectly cooked beef, this chili stands out for its rich taste without any beans. It’s perfect for family gatherings, game days, or cozy nights in. You’ll love how the smoky peppers and tender meat create a comforting bowl that warms you from the inside out.

Why You’ll Love This Recipe

• Authentic Flavor: This Texas chili recipe captures the true essence of Texan cuisine with its deep flavors and spice.
• No Beans Needed: Enjoy a traditional chili experience without the distraction of beans, focusing solely on the meat and spices.
• Customizable Heat: Adjust the spiciness to your liking by varying the types and amounts of peppers used.
• Perfect for Meal Prep: Prepare a large batch to freeze for later or enjoy as leftovers throughout the week.
• Easy to Follow: The step-by-step instructions make it accessible even for novice cooks.

Tools and Preparation

To make this Texas chili recipe, you’ll need some essential tools that will help you prepare each ingredient perfectly.

Essential Tools and Equipment

• Large pot
• Food processor
• Cutting board
• Knife
• Measuring spoons

Importance of Each Tool

• Large pot: Essential for simmering the chili evenly and allowing all flavors to meld together beautifully.
• Food processor: Makes blending the chili paste effortless, ensuring a smooth consistency that enhances the flavor profile.
• Cutting board: Provides a safe surface for chopping vegetables and prepping ingredients efficiently.

Ingredients

This Texas chili recipe is authentic, meaty, just the right amount of spicy, and not a chili bean in sight. Learn how to make your own Texas chili.

For the Chili Paste

• 3 ancho peppers
• 3 pasilla peppers
• 3 New Mexican dried peppers (See my NOTES above on the dried pepper choices – I prefer a variety)

For the Chili Base

• 2.5 pounds beef chuck (cut into bite-sized cubes)
• 2 teaspoons cumin
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 medium white onion (chopped)
• 3 jalapeno peppers (chopped)
• 2 serrano peppers (chopped – optional for extra heat; use extra jalapenos for milder)
• 4 cloves garlic (chopped)

For Cooking Liquid

• 2 cups beef stock (or use a dark beef broth)
• 2.5 cups water (+ more as needed or use chicken or beef stock, or beef broth)

For Thickening and Flavoring

• 2 tablespoons masa harina (corn flour, for thickening if desired)
• 1 tablespoon brown sugar
• 1 tablespoon Worcestershire sauce

FOR SERVING:

Add toppings of your choice!

How to Make Texas Chili Recipe

Step 1: Prepare the Chili Paste

1. Start your chili paste first by lightly toasting the dried peppers in a dry pan about a minute or 2 per side. This will help release their oils.
2. Remove from heat and cool enough to handle. Remove stems and pour out seeds.
3. Soak the peppers in hot water for 20 minutes until they soften.
4. Add them to a food processor with 1/2 to 1 cup of soaking water and salt to taste. Process until smooth. Set aside.

Step 2: Cook the Beef

1. In a large bowl, toss cubed beef with cumin, salt, and pepper until fully coated.
2. Heat 1 tablespoon of olive oil in a large pot over medium-high heat.
3. Add seasoned beef and cook for 6-7 minutes until browned on all sides. Remove beef from pot and set aside.

Step 3: Sauté Vegetables

1. In the same pot, add remaining olive oil along with chopped jalapeños, serranos, and onions.
2. Cook down for about 5 minutes until softened.
3. Stir in garlic and cook an additional minute.

Step 4: Combine Ingredients

1. Return seared beef to the pot.
2. Stir in reserved chili paste; cook for 2-3 minutes to develop flavor.
3. Mix in beef broth, water, brown sugar, Worcestershire sauce, and masa harina; bring to boil.

Step 5: Simmer

1. Reduce heat, cover, and let simmer for about 2 hours or until beef is tender.
2. Stir every 30 minutes; if too thick, add water gradually as needed.

Step 6: Serve

Serve hot with your favorite toppings!

How to Serve Texas Chili Recipe

Texas chili is a hearty and flavorful dish that can be enjoyed in many ways. Whether you’re hosting a gathering or enjoying a cozy night in, here are some great serving suggestions to enhance your meal.

Top with Fresh Garnishes

• Chopped Cilantro – Adds a fresh, herbaceous flavor that brightens the dish.
• Sour Cream – Provides a creamy contrast to the spicy chili, making each bite rich and smooth.
• Shredded Cheese – A sprinkle of cheese adds richness and melty goodness. Cheddar or Monterey Jack works well.

Accompany with Bread

• Cornbread – This classic pairing is slightly sweet and perfect for soaking up the chili.
• Tortilla Chips – Crunchy chips offer a great texture contrast and can be used for dipping.

Serve with Rice

• White Rice – Fluffy rice helps balance out the spice and adds substance to the meal.
• Cilantro Lime Rice – The zesty flavors of lime and cilantro complement the chili beautifully.

How to Perfect Texas Chili Recipe

Creating the ultimate Texas chili requires attention to detail. Here are some tips to ensure your chili turns out perfectly every time.

• Choose Quality Meat – Using high-quality beef chuck enhances the flavor and tenderness of your dish.
• Toast Your Spices – Lightly toasting spices like cumin before adding them to the pot intensifies their flavor profile.
• Balance Your Heat – Adjust jalapenos and serranos according to your heat preference; start with less if you’re unsure!
• Let It Simmer – Allowing the chili to simmer for an extended period helps meld all flavors together for a richer taste.
• Adjust Consistency – If your chili becomes too thick, gradually add water or broth until you reach your desired consistency.
• Rest Before Serving – Letting your chili sit for at least 30 minutes after cooking enhances its flavors even further.

Best Side Dishes for Texas Chili Recipe

Pairing sides with Texas chili can elevate your meal experience. Here are some delicious options that complement this dish well.

1. Cornbread – Sweet and crumbly, cornbread soaks up the chili perfectly.
2. Rice Pilaf – Fluffy rice with herbs adds a delightful texture alongside bold flavors.
3. Guacamole – Creamy avocado dip provides a cooling effect against spicy chili.
4. Coleslaw – A crunchy slaw adds freshness and balances the rich flavors of the chili.
5. Stuffed Peppers – Baked bell peppers filled with rice and beans create a wholesome side option.
6. Pickled Vegetables – Tangy pickles add brightness and cut through the richness of the dish.
7. Nachos – Tortilla chips layered with cheese make for a fun, shareable side.
8. Grilled Corn on the Cob – Sweet, smoky corn pairs wonderfully with spicy dishes like chili.

Common Mistakes to Avoid

When making your Texas chili recipe, it’s easy to make some common mistakes. Here are a few pitfalls to watch out for.

• Bold seasoning: Not using enough seasoning can lead to a bland chili. Always taste and adjust the spices as you go.
• Bold overcooking: Cooking the beef too long can make it tough. Monitor the cooking time and check for tenderness.
• Bold neglecting the paste: Skipping the chili paste preparation can diminish flavor depth. Make sure to toast and soak the peppers properly.
• Bold adding beans: Traditional Texas chili doesn’t include beans. Stick to meat and spices for authenticity.
• Bold ignoring simmering time: Rushing the simmering process can result in underdeveloped flavors. Allow enough time for all ingredients to meld together.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Texas chili in an airtight container.
• It will stay fresh for up to 4-5 days in the refrigerator.

Freezing Texas Chili Recipe

• Freeze Texas chili in freezer-safe containers or bags.
• It can last up to 3 months in the freezer for best quality.

Reheating Texas Chili Recipe

• Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish until warmed through, about 20-30 minutes.
• Microwave: Place in a microwave-safe container, cover loosely, and heat on medium power for 2-3 minutes, stirring halfway.
• Stovetop: Heat over medium-low heat in a pot, stirring occasionally until hot, about 10-15 minutes.

Frequently Asked Questions

Here are some common questions regarding this Texas chili recipe.

What makes Texas Chili Recipe different from other chilies?

Texas chili is known for its absence of beans and its focus on meat and spices, allowing the flavors of the beef and chilies to shine.

Can I customize my Texas Chili Recipe?

Absolutely! You can add different types of peppers or adjust the spice level according to your preference.

How do I thicken my Texas Chili Recipe?

You can thicken your chili by adding masa harina or letting it simmer longer until it reaches your desired consistency.

Can I use chicken instead of beef in this Texas Chili Recipe?

Yes! You can substitute chicken or turkey if you prefer a lighter version while still enjoying rich flavors.

Final Thoughts

This Texas chili recipe is not only hearty and flavorful but also incredibly versatile. You can customize it with different spices or peppers based on your taste. Give this recipe a try, and enjoy a comforting bowl of deliciousness that’s perfect for any occasion!