Texas Chili Recipe
This Texas chili recipe is a true testament to the heartiness of Texan cuisine, delivering a robust and flavorful experience without the distraction of beans. Featuring tender beef simmered with an authentic blend of spices and smoky peppers, this dish is perfect for family gatherings, game days, or cozy nights in. The rich flavors meld beautifully and can be adjusted to suit your spice preference, making it a crowd-pleaser for all.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Simmering
- Cuisine: Texan
Ingredients
Scale
- 3 ancho peppers
- 3 pasilla peppers
- 3 New Mexican dried peppers
- 2.5 pounds beef chuck
- 2 teaspoons cumin
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 medium white onion (chopped)
- 3 jalapeno peppers (chopped)
- 2 serrano peppers (chopped – optional for extra heat; use extra jalapenos for milder)
- 4 cloves garlic (chopped)
- 2 cups beef stock
- 2.5 cups water
- 2 tablespoons masa harina (for thickening if desired)
- 1 tablespoon brown sugar
Instructions
- Prepare the chili paste by toasting dried peppers in a dry pan until fragrant. Soak in hot water for 20 minutes, then blend with soaking water and salt until smooth.
- Toss cubed beef with cumin, salt, and pepper. Brown in a pot with olive oil over medium-high heat; set aside.
- Sauté chopped onions and jalapeños in the same pot until softened, then add garlic.
- Return beef to the pot and stir in chili paste, broth, and additional seasonings. Bring to a boil.
- Reduce heat and simmer covered for about 2 hours until beef is tender.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://tastyfeastguide.com/texas-chili-recipe/