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Thai Chicken Meatballs in Coconut Curry Sauce

Thai Chicken Meatballs in Coconut Curry Sauce
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Indulge in the vibrant flavors of Thai Chicken Meatballs in Coconut Curry Sauce, a dish that captures the essence of traditional Thai cuisine while being easy to prepare. These succulent meatballs are crafted from lean ground chicken, combined with aromatic spices and fresh herbs, then simmered in a creamy coconut curry sauce. Perfect for weeknight dinners or special occasions, this recipe is not only a delightful culinary experience but also versatile enough to pair with rice, noodles, or fresh vegetables. Enjoy the harmonious blend of textures and tastes that will transport your taste buds straight to Thailand.

Ingredients

Scale
  • 1 lb ground chicken
  • 1/4 cup panko breadcrumbs
  • 1 egg
  • 2 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 1 tbsp soy sauce
  • 1 tsp red curry paste
  • 1 tbsp green onions, finely chopped
  • 2 tbsp fresh cilantro, chopped
  • Salt and pepper to taste
  • 1 tbsp neutral oil (for frying)
  • 1 tbsp neutral oil
  • 1 small yellow onion, diced
  • 1 tbsp Thai red curry paste
  • 2 cloves garlic, minced
  • 1 can coconut milk

Instructions

  1. In a mixing bowl, combine ground chicken, panko breadcrumbs, minced garlic, grated ginger, soy sauce, red curry paste, chopped green onions, cilantro, salt, and pepper. Mix until just combined.
  2. Shape the mixture into 1-inch meatballs and set aside.
  3. Heat oil in a frying pan over medium heat and brown the meatballs on all sides (about 5-7 minutes). Remove from pan.
  4. In the same pan, sauté diced onion until translucent. Add red curry paste and garlic; cook until fragrant.
  5. Return meatballs to the pan and stir in coconut milk. Simmer for 5-10 minutes until heated through.

Nutrition

Find it online: https://tastyfeastguide.com/thai-chicken-meatballs-in-coconut-curry-sauce/