Thanksgiving Peas (with Pear and turkey strips)

This Thanksgiving Peas (with Pear and turkey strips) recipe is a delightful addition to your holiday table! The combination of sweet pears, crispy turkey strips, and vibrant peas offers a unique twist on traditional side dishes. This easy-to-make recipe not only brings color to your plate but also bursts with flavor, making it perfect for Thanksgiving or any special gathering.

Why You’ll Love This Recipe

• Delicious Flavor: The subtle tang of Dijon mustard combined with sweet pears creates a mouthwatering taste.
• Quick Prep: With just 10 minutes of preparation time, you can whip this dish up in no time.
• Versatile Side Dish: Perfect for Thanksgiving, family dinners, or casual weeknight meals.
• Nutritious Ingredients: Packed with peas, turkey, and fresh parsley for a healthy option.
• Eye-Catching Presentation: The vibrant colors of the ingredients make this dish visually appealing.

Tools and Preparation

Before diving into the cooking process, gather your tools to ensure a smooth experience.

Essential Tools and Equipment

• Large skillet
• Slotted spoon
• Small bowl
• Cutting board
• Knife
• Measuring spoons

Importance of Each Tool

• Large skillet: Provides ample space for cooking all ingredients evenly without overcrowding.
• Slotted spoon: Helps to easily remove cooked turkey strips while allowing excess fat to drain.
• Cutting board: A stable surface is crucial for safely chopping your ingredients.

Ingredients

For the Turkey and Vegetables

• ½ pound turkey strips (cut into small dice)
• 3 medium shallots (halved and thinly sliced (about 1 cup thinly sliced))

For the Sauce

• 1 teaspoon Dijon mustard

For the Main Dish

• 16 ounces frozen peas
• 1 pear
• 1 lemon (zested and juiced (about 3 tablespoons juice and 1 teaspoon zest))
• ½ cup roughly chopped parsley
• freshly ground black pepper (to taste)

How to Make Thanksgiving Peas (with Pear and turkey strips)

Step 1: Prep the Pear

Peel, slice, and small dice the pear. Place it in a small bowl and stir with the lemon juice to prevent browning. Set aside.

Step 2: Cook the Turkey Strips

Heat a large skillet over medium heat. Add the turkey strips and cook until they are golden brown. Use a slotted spoon to remove them from the skillet and transfer them to a paper towel-lined plate. Drain off some of the rendered fat from the pan, leaving about 3 tablespoons behind.

Step 3: Add the Shallots

In the same skillet, add the sliced shallots. Cook for about one minute, stirring occasionally until softened. Stir in the Dijon mustard until well combined.

Step 4: Add the Peas and Pears

Add both the frozen peas and diced pears to the pan. Stir everything together for about five minutes until the peas are warmed through.

Step 5: Stir in Turkey Strips and Parsley

Turn off the heat. Stir in half of the cooked turkey strips along with the freshly chopped parsley and black pepper to taste.

Step 6: Serve

Transfer your vibrant mixture of Thanksgiving peas to a large serving bowl. Top it off with the remaining turkey strips and garnish with lemon zest for an extra pop of flavor.

This dish serves six people as a savory side that complements any festive meal beautifully! Enjoy your Thanksgiving celebration!

How to Serve Thanksgiving Peas (with Pear and turkey strips)

Thanksgiving Peas with Pear and turkey strips are not only delicious but also versatile. This dish can complement various meals or be the star of your Thanksgiving side spread. Here are some creative serving suggestions to elevate your dining experience.

Pair with a Fresh Salad

• A light green salad featuring mixed greens, cucumbers, and a tangy vinaigrette balances the richness of the Thanksgiving peas.

Serve with Grains

• Consider serving Thanksgiving peas alongside quinoa or wild rice. These grains add texture and soak up the flavors beautifully.

Use as a Topping

• Top baked potatoes or sweet potatoes with Thanksgiving peas for a hearty addition that brings flavor and nutrition.

Accompany with Bread Rolls

• Soft dinner rolls or crusty bread can serve as a great side, perfect for sopping up any leftover juices from the peas.

Garnish with Extra Lemon Zest

• For an extra pop of flavor, garnish each serving of Thanksgiving peas with additional lemon zest to enhance the dish’s brightness.

Create a Holiday Platter

• Include Thanksgiving peas in a festive platter alongside cheeses, nuts, and other vegetables for a colorful and inviting appetizer spread.

How to Perfect Thanksgiving Peas (with Pear and turkey strips)

To achieve the best version of Thanksgiving Peas with Pear and turkey strips, consider these helpful tips. They will ensure your dish is both flavorful and visually appealing.

• Choose fresh ingredients: Using fresh pears and herbs can significantly elevate the taste of your dish compared to canned or frozen options.

• Control cooking time: Be careful not to overcook the peas; they should be warmed through but still vibrant green for optimal texture and color.

• Adjust seasoning: Taste before serving! You might want more black pepper or lemon juice depending on your preference for acidity.

• Experiment with herbs: While parsley is fantastic, try adding thyme or rosemary for an earthy twist that complements the pear’s sweetness.

• Serve warm: For the best flavor experience, serve your Thanksgiving peas immediately after preparing them while they are still warm.

Best Side Dishes for Thanksgiving Peas (with Pear and turkey strips)

Pairing side dishes effectively can enhance your meal. Below is a selection of delightful side dishes that go wonderfully with Thanksgiving Peas featuring pear and turkey strips.

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide comfort and richness to balance the dish’s flavors.

2. Roasted Brussels Sprouts: Crispy Brussels sprouts tossed in olive oil bring texture and slight bitterness that complements sweet elements in the peas.

3. Maple Glazed Carrots: Sweet carrots glazed in maple syrup offer a delightful contrast to savory elements while maintaining seasonal appeal.

4. Cranberry Sauce: A tangy cranberry sauce adds brightness and acidity that balances richer flavors on your plate.

5. Stuffed Acorn Squash: Filled with wild rice, nuts, and dried fruits, this dish adds heartiness while echoing autumnal flavors.

6. Green Bean Almondine: Sautéed green beans topped with toasted almonds provide crunchiness that pairs well with the tenderness of the peas.

7. Sweet Potato Casserole: This sweet yet savory dish will satisfy those who love a touch of sweetness during their holiday meal.

8. Cornbread Muffins: Lightly sweet cornbread muffins make for an excellent accompaniment, adding warmth to your table setting.

Common Mistakes to Avoid

To make the perfect Thanksgiving Peas with Pear and turkey strips, avoid these common mistakes.

• Using overcooked peas. Overcooking makes peas mushy. Cook them just until warmed through to retain their bright color and texture.
• Neglecting to season properly. Failing to add enough black pepper or salt can lead to bland flavors. Taste as you go and adjust seasoning for the best results.
• Skipping the lemon zest. The zest adds a fresh citrus note that elevates the dish. Don’t skip it; use fresh lemon for maximum flavor.
• Not prepping ingredients in advance. Cutting vegetables and measuring ingredients ahead of time saves stress during cooking. Prep before you start cooking for a smoother experience.
• Using old turkey strips. Fresh turkey strips yield better flavor and texture. Ensure your turkey is fresh or properly thawed if frozen.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Enjoy within 3-4 days for optimal freshness.

Freezing Thanksgiving Peas (with Pear and turkey strips)

• Freeze in a freezer-safe container or bag.
• They will last up to 2 months in the freezer.

Reheating Thanksgiving Peas (with Pear and turkey strips)

• Oven: Preheat to 350°F (175°C), spread on a baking sheet, and heat for about 10-15 minutes until warmed through.
• Microwave: Place in a microwave-safe dish, cover, and heat for about 2-3 minutes, stirring halfway through.
• Stovetop: Warm in a pan over low heat, stirring occasionally until heated thoroughly.

Frequently Asked Questions

Here are some common questions about making Thanksgiving Peas with Pear and turkey strips.

How can I customize Thanksgiving Peas (with Pear and turkey strips)?

You can add nuts for crunch or different herbs like thyme or rosemary for additional flavor variations.

Can I use other fruits instead of pears?

Yes! Apples or even dried fruits like cranberries can work well as alternatives.

How long does it take to prepare Thanksgiving Peas (with Pear and turkey strips)?

The total time is about 30 minutes, including prep and cooking time.

What can I serve with Thanksgiving Peas (with Pear and turkey strips)?

These peas pair well with roasted meats, stuffing, or other holiday sides like mashed potatoes.

Final Thoughts

Thanksgiving Peas with Pear and turkey strips are not only delicious but also versatile. This dish brings a festive touch to your table while offering room for customization based on your taste preferences. Whether you stick to the classic recipe or play around with different ingredients, this side dish is sure to impress your guests.