The Best Peach Pie
The Best Peach Pie is a mouthwatering dessert that beautifully blends the sweetness of fresh peaches with a unique hint of smoked paprika, all encased in a flaky, buttery crust. This pie is perfect for summer barbecues or cozy family dinners, providing an unforgettable experience whether served warm with vanilla ice cream or as a chilled treat. With straightforward steps and accessible ingredients, anyone can master this delightful recipe and impress their guests. Enjoy the comforting flavors of The Best Peach Pie any time of the year!
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 discs pie crust
- 2 lbs fresh yellow peaches (about 6–7 peaches)
- 2 tbsp lemon or lime juice
- 3/4 cup white granulated sugar
- 1/4 cup + 1 tbsp tapioca starch
- 1 tsp vanilla extract
- 1 tsp smoked paprika
- 1 tbsp unsalted butter (for topping)
- 1 egg yolk + 1 tbsp milk (for egg wash)
Instructions
- Make the pie crust using your favorite recipe.
- Peel and cube the peaches into 1-inch pieces.
- In a bowl, mix cubed peaches with lemon juice, sugar, tapioca starch, vanilla extract, and smoked paprika until well combined.
- Preheat your oven to 400°F (200°C).
- Roll out one disc of dough, fit it into a pie dish, and pour in the peach filling.
- For the lattice crust, roll out the second dough disc and cut into strips. Weave them over the filling.
- Brush the lattice with an egg wash mixture of beaten yolk and milk; sprinkle sugar on top and dot with butter.
- Bake for 40-50 minutes until bubbly; let cool for at least 2 hours before serving.
Nutrition
- Serving Size: 1 slice (110g)
- Calories: 270
- Sugar: 25g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://tastyfeastguide.com/the-best-peach-pie/