The Best Peach Sorbet Without Ice Cream Maker
Experience the essence of summer with The Best Peach Sorbet Without Ice Cream Maker! This delightful treat captures the juicy sweetness of ripe peaches, enhanced by a splash of lemon for a refreshing finish. Perfect for hot days or as a light dessert after dinner, this simple recipe requires just three ingredients and no special equipment—making it an accessible choice for everyone. Whether you’re hosting friends or simply craving something fruity, this sorbet will surely impress. Enjoy creamy, delicious sorbet straight from your freezer!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: No-churn
- Cuisine: American
Ingredients
Scale
- 800 g ripe yellow peaches (peeled and sliced)
- 200 g caster sugar
- 1 tbsp lemon juice (adjust to taste)
Instructions
- Prepare the Peaches: Slice and peel ripe peaches, ensuring they are sweet.
- Blend Ingredients: In a food processor, blend peach slices with caster sugar until smooth; scrape down sides as needed.
- Add Lemon Juice: Taste the mixture and add lemon juice gradually until desired flavor is achieved.
- Freeze: Transfer to a freezer-safe container and freeze for 6-7 hours or until firm.
Nutrition
- Serving Size: 1/2 cup
- Calories: 142
- Sugar: 32g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg