The Best Southern Peach Cobbler Recipe

Peach cobbler is a beloved dessert that perfectly captures the essence of southern comfort food. This The Best Southern Peach Cobbler Recipe combines sweet, juicy peaches with a fluffy, biscuit-like topping, making it a delightful treat for family gatherings, holidays, or just a cozy evening at home. The warm flavors and easy preparation will leave everyone asking for seconds!

Why You’ll Love This Recipe

• Delicious Flavor: The combination of sweet peaches and warm spices creates an irresistible taste that will please any palate.
• Easy to Prepare: With simple steps and minimal prep time, making this cobbler is a breeze—even for beginners!
• Versatile Dessert: Perfect for summer picnics or winter holiday feasts, this peach cobbler shines in any season.
• Crowd-Pleaser: Serving eight generous portions ensures that there’s enough to go around for family and friends.
• Comforting Texture: The soft, buttery crust paired with tender peaches creates a comforting dessert that’s hard to resist.

Tools and Preparation

To achieve the best results with this recipe, having the right tools can make all the difference. Gather your kitchen essentials before you start baking.

Essential Tools and Equipment

• 9×13 baking dish
• Non-stick cooking spray
• Mixing bowls
• Wooden spoon or spatula
• Pastry cutter (optional)
• Measuring cups and spoons

Importance of Each Tool

• Baking Dish: A 9×13 baking dish is perfect for even cooking and allows for ample space for the cobbler to rise.
• Mixing Bowls: Useful for combining ingredients without spilling, ensuring an organized cooking process.
• Pastry Cutter: Helps achieve the right texture by breaking up cold butter into the flour mixture effectively.

Ingredients

Peach cobbler is a traditional dessert in the south and all over the world. Warm, sweet peaches with a decadent cobbler style crust is the perfect treat for any occasion.

For the Peach Filling

• 2 bags Frozen peaches (20 ounces each)
• 1 cup Granulated sugar (white sugar)
• 1 cup Brown sugar
• 1 teaspoon Vanilla extract
• 1/2 teaspoon Almond extract (optional but recommended)
• 1/2 tablespoon Cinnamon
• 1/2 teaspoon Nutmeg
• 2 teaspoons Corn starch
• 1 teaspoon Cream of tartar
• 1/2 stick Butter (unsalted, room temperature)
• 2 tablespoons Water
• 1 teaspoon Fresh lemon juice

For the Cobbler Topping

• 2 cups All purpose Flour
• 1/2 cup Granulated sugar (white sugar)
• 1/2 cup Brown sugar
• 2 teaspoons Baking powder
• 1 tablespoon Cinnamon (reserve 1/2 for garnishment)
• 1 stick Butter (unsalted cold)
• 1/4 cup Boiling hot water (see notes)
• 1/2 teaspoon Salt
• 3 tablespoons Granulated sugar (to dust top of cobbler)

How to Make The Best Southern Peach Cobbler Recipe

Step 1: Preheat the Oven

Preheat your oven to 375 degrees Fahrenheit. This step is crucial to ensure your cobbler cooks evenly.

Step 2: Prepare the Peach Filling

1. Spray your 9×13 baking dish with non-stick spray.
2. Add the frozen peaches into the dish along with white and brown sugars, vanilla extract, almond extract, cinnamon, nutmeg, corn starch, cream of tartar, room temperature butter, water, and fresh lemon juice.
3. Mix everything together until well combined.
4. Cover the dish with foil and bake in the preheated oven for 20 minutes.

Step 3: Make the Cobbler Topping

While the peaches are baking:
1. In a separate bowl, combine all-purpose flour, both sugars, baking powder, salt, and half of the cinnamon.
2. Use a pastry cutter or your hands to work in the cold butter until it resembles coarse meal.
3. Gradually add boiling hot water while stirring until just combined; aim for a drop biscuit-like texture.

Step 4: Assemble and Bake

1. After removing the peach filling from the oven, spoon dollops of cobbler dough on top—each about the size of a golf ball—leaving small spaces between them.
2. Combine remaining sugar with half tablespoon cinnamon and sprinkle over dough.
3. Return to oven uncovered and bake for an additional 30-45 minutes until golden brown.

Enjoy your delicious creation!

How to Serve The Best Southern Peach Cobbler Recipe

Serving peach cobbler is as delightful as making it. This dessert can be enjoyed in various ways, enhancing its already delicious flavor and warm, comforting essence.

Classic with Vanilla Ice Cream

• Adding a scoop of vanilla ice cream on top of warm peach cobbler creates a heavenly contrast. The cold ice cream melts slightly into the warm peaches, making each bite irresistible.

Drizzle of Caramel Sauce

• A drizzle of caramel sauce over your cobbler adds an extra layer of sweetness and richness. This simple addition elevates the dessert to a whole new level.

Whipped Cream Topping

• Light and fluffy whipped cream offers a perfect balance to the sweetness of the cobbler. It adds a creamy texture that complements the fruit beautifully.

Fresh Mint Garnish

• Garnishing with fresh mint leaves not only looks appealing but also adds a refreshing taste. This touch can brighten up the overall flavor profile.

Serve with Fresh Peaches

• For those who love fruit, serving slices of fresh peaches alongside your cobbler enhances its peachy goodness. It’s a great way to celebrate this classic fruit!

How to Perfect The Best Southern Peach Cobbler Recipe

Perfecting your peach cobbler is all about attention to detail and technique. Here are some tips to ensure you create the best version possible.

• Use High-Quality Peaches: The flavor of your cobbler relies heavily on the quality of peaches used. Opt for ripe, sweet peaches for the best results.

• Don’t Overmix the Dough: When combining ingredients for the dough, mix just until combined. Overmixing can lead to tough biscuits rather than light and fluffy ones.

• Adjust Sugar Levels: Depending on your preference for sweetness or tartness, you can adjust both granulated and brown sugar levels to suit your taste.

• Bake Until Golden Brown: Keep an eye on your cobbler while baking; it should be golden brown and bubbling at the edges when ready. This ensures that both filling and crust are cooked perfectly.

• Let It Cool Slightly: Allowing the cobbler to cool for about 10-15 minutes after baking helps set the filling, making it easier to serve without falling apart.

Best Side Dishes for The Best Southern Peach Cobbler Recipe

Pairing side dishes with peach cobbler can enhance your meal experience. Here are some delicious options that complement this dessert well.

1. Southern Biscuits: Fluffy buttermilk biscuits offer a savory contrast that balances out the sweetness of the peach cobbler.

2. Barbecue Pulled Pork: The smoky flavors from pulled pork provide a hearty main dish that pairs wonderfully with sweet desserts like peach cobbler.

3. Green Salad: A fresh garden salad with vinaigrette dressing adds lightness and a crisp texture, making for a refreshing side.

4. Cornbread: Sweet cornbread is another southern favorite that goes well with peach cobbler, creating a comforting combination.

5. Fried Chicken: Crispy fried chicken serves as a classic southern dish that complements the sweet flavors in peach cobbler beautifully.

6. Macaroni and Cheese: Creamy mac and cheese brings richness to your meal while contrasting nicely with dessert.

7. Potato Salad: A chilled potato salad can add texture and creaminess as a side, balancing out warmer dishes served alongside.

8. Fruit Salad: A refreshing fruit salad made from seasonal fruits rounds out your meal with bright flavors that pair well with peaches.

Common Mistakes to Avoid

Making peach cobbler can be a delightful experience, but there are common pitfalls to watch out for.

• Using fresh peaches instead of frozen: While fresh peaches are great, they may not yield the same sweet, juicy results. Frozen peaches are often picked at peak ripeness and work best for this recipe.
• Not measuring ingredients accurately: Baking is a science, and precise measurements lead to better outcomes. Always use measuring cups and spoons to ensure your ratios are correct.
• Skipping the resting time for the dough: Allowing the dough to rest helps it rise better in the oven. If you skip this step, your cobbler might turn out dense and heavy.
• Overmixing the batter: Mixing too long can create tough cobbler. Stir just until combined for a lighter texture.
• Ignoring oven temperature: Ensure your oven is properly preheated. An oven that isn’t hot enough can result in uneven cooking or a soggy bottom.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover peach cobbler in an airtight container.
• It will keep well in the refrigerator for up to 3-4 days.

Freezing The Best Southern Peach Cobbler Recipe

• If desired, freeze individual portions wrapped tightly in plastic wrap and then in foil.
• It can be stored in the freezer for up to 3 months.

Reheating The Best Southern Peach Cobbler Recipe

• Oven: Preheat to 350°F (175°C) and reheat covered with foil for about 15-20 minutes.
• Microwave: Heat individual servings on high for 30-45 seconds or until warm.
• Stovetop: Place slices in a skillet over low heat, cover, and warm gently for about 5-10 minutes.

Frequently Asked Questions

Here are some common questions about making The Best Southern Peach Cobbler Recipe.

Can I use fresh peaches instead of frozen?

Yes, you can use fresh peaches, but make sure they are ripe and sweet. Frozen peaches often give consistent results due to their sweetness.

What is the best way to serve peach cobbler?

Serve warm! It pairs beautifully with vanilla ice cream or whipped cream for added indulgence.

How do I know when my peach cobbler is done?

The cobbler is ready when the crust is golden brown and bubbly around the edges. A toothpick inserted into the dough should come out clean.

Can I customize The Best Southern Peach Cobbler Recipe?

Absolutely! You can add berries or other fruits to enhance flavors. Adjust spices like cinnamon or nutmeg based on your preference.

Final Thoughts

The Best Southern Peach Cobbler Recipe offers a comforting and delicious treat perfect for any occasion. Its warm, sweet flavors make it a family favorite, while its easy customization options allow you to cater it to your taste. Enjoy this delightful dessert with a scoop of ice cream or alone—it’s always a hit!