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The Best Southern Peach Cobbler Recipe

The Best Southern Peach Cobbler Recipe
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The Best Southern Peach Cobbler Recipe is a delightful homage to classic southern comfort food. This easy-to-make dessert features sweet, juicy peaches enveloped in a fluffy, biscuit-like topping that’s sure to impress at any gathering. Perfect for summer picnics or winter holidays, this peach cobbler is both comforting and versatile. With its warm flavors and inviting aroma, it’s a dessert that brings family and friends together, leaving everyone asking for seconds. Serve it warm with vanilla ice cream or whipped cream for an indulgent treat that highlights the luscious peaches.

Ingredients

Scale
  • 2 bags (20 ounces each) frozen peaches
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 2 cups all-purpose flour
  • 1 stick cold unsalted butter
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1/2 tablespoon cinnamon
  • 1/2 teaspoon nutmeg
  • 2 teaspoons corn starch
  • 1 teaspoon cream of tartar
  • 1/2 stick unsalted butter (room temperature)
  • 2 tablespoons water
  • 1 teaspoon fresh lemon juice
  • 1/2 cup granulated sugar (for topping)
  • 1/2 teaspoon salt
  • 3 tablespoons granulated sugar (to dust top of cobbler)

Instructions

  1. Preheat the oven to 375°F.
  2. In a greased 9×13 baking dish, combine frozen peaches with sugars, vanilla extract, spices, corn starch, butter, water, and lemon juice. Mix well and bake covered for 20 minutes.
  3. For the topping, mix flour, sugars, baking powder, salt, and cinnamon in a bowl. Cut in cold butter until crumbly. Gradually add boiling water until just combined.
  4. Spoon dollops of the topping over the baked peach filling and sprinkle with additional sugar and cinnamon. Bake uncovered for another 30-45 minutes until golden brown.

Nutrition

Find it online: https://tastyfeastguide.com/the-best-southern-peach-cobbler-recipe/