The BEST Zucchini Bread Recipe
The BEST Zucchini Bread Recipe is a must-try for anyone looking to combine delicious flavors with wholesome ingredients. This moist and tender bread features the warm spice of cinnamon and the subtle sweetness of fresh garden zucchini, making it perfect for breakfast, snacks, or even dessert. With its easy preparation and delightful taste, this recipe is sure to become a favorite in your kitchen. Enjoy it plain or elevate each slice with butter or cream cheese for an extra touch of indulgence.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 16 servings 1x
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2¼ cups granulated sugar
- 1 cup canola or vegetable oil
- 3 large eggs
- 3 teaspoons vanilla extract
- 2 cups grated zucchini (about 2 medium zucchinis)
- 3 cups all-purpose flour
- 3 teaspoons ground cinnamon
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
Instructions
- Preheat your oven to 325°F (160°C) and grease two 8×4-inch loaf pans.
- In a large mixing bowl, combine sugar, oil, eggs, and vanilla extract; mix until smooth.
- Add flour, cinnamon, salt, baking soda, and baking powder; stir until just combined.
- Gently fold in the grated zucchini until fully incorporated.
- Divide the batter evenly into prepared pans, filling each about two-thirds full.
- Bake for 45–55 minutes or until a toothpick inserted in the center comes out clean.
- Cool in pans for about 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice
- Calories: 229
- Sugar: 19g
- Sodium: 149mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 36mg
Find it online: https://tastyfeastguide.com/the-best-zucchini-bread-recipe/